Chili Oil or Chili Crunch
Serves 1
Directions
- 1Start with a whole head of garlic, roughly chopped.
- 2Take a large shallot and thinly slice it.
- 3In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, optional MSG, sugar, and some grated ginger.
- 4In a small pot, add in your neutral oil, garlic, and shallots.
- 5Slowly bring the heat up to 350 degrees Fahrenheit.
- 6Once the garlic and shallot are nicely golden, carefully strain them from the oil.
- 7Bring that oil back up to temperature.
- 8Carefully pour the hot oil over your spices.
- 9Add a little soy sauce and a little bit of rice vinegar.
- 10Add sesame seeds.
- 11Once it's cooled, add in the fried garlic and shallots.
Ingredients
- 2 cups Neutral Oil
- 10 cloves Garlic
- 1 large Shallot
- 0.66 cup Gochugaru
- 0.66 cup Chili Flakes
- 2 in knob Ginger
- 2 tsp Shiitake Mushroom Powder
- 2 tbsp Sugar
- 2 tsp MSG
- 2 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- sesame seeds
Equipment
finger death trap (slicer)small potbowlstrainer
Tips
- Do not heat the oil and then add the garlic and shallots at the beginning, slowly bring the heat up with them in the pot.
- You can keep it out of the fridge, but personally, keeping it in the fridge is recommended.
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