Wife me up! Chili Garlic Noodles

10 mins
Serves 1
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Directions

  1. 1Start by roughly chopping some garlic.
  2. 2Start by roughly chopping some garlic.
  3. 3Start by roughly chopping some garlic.
  4. 4Grate some ginger.
  5. 5Grate some ginger.
  6. 6Grate some ginger.
  7. 7Dice and separate some green onions.
  8. 8Dice and separate some green onions.
  9. 9Dice and separate some green onions.
  10. 10Combine soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds for the sauce.
  11. 11Combine soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds for the sauce.
  12. 12Combine soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds for the sauce.
  13. 13Heat a good amount of oil in a hot pan.
  14. 14Heat a good amount of oil in a hot pan.
  15. 15Heat a good amount of oil in a hot pan.
  16. 16Add garlic, ginger, and onions to the hot pan.
  17. 17Add garlic, ginger, and onions to the hot pan.
  18. 18Add garlic, ginger, and onions to the hot pan.
  19. 19Once the garlic, ginger, and onions are fragrant, add ground pork and a little bit of salt.
  20. 20Once the garlic, ginger, and onions are fragrant, add ground pork and a little bit of salt.
  21. 21Once the garlic, ginger, and onions are fragrant, add ground pork and a little bit of salt.
  22. 22Once your pork is nicely browned, add in the rest of your sauce.
  23. 23Once your pork is nicely browned, add in the rest of your sauce.
  24. 24Once your pork is nicely browned, add in the rest of your sauce.
  25. 25After about a minute, add in your noodles.
  26. 26After about a minute, add in your noodles.
  27. 27After about a minute, add in your noodles.

Ingredients

  • 2 portions Noodles
  • 2 portions Noodles
  • 2 portions Noodles
  • 0.25 cup Neutral Oil
  • 0.25 cup Neutral Oil
  • 0.25 cup Neutral Oil
  • 3 tbsp Chili Flakes
  • 3 tbsp Chili Flakes
  • 3 tbsp Chili Flakes
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Black Vinegar
  • 1 tbsp Black Vinegar
  • 1 tbsp Black Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 0.5 in knob Ginger
  • 0.5 in knob Ginger
  • 0.5 in knob Ginger
  • 4 stalks Green Onion
  • 4 stalks Green Onion
  • 4 stalks Green Onion
  • tt Sesame Seeds
  • tt Sesame Seeds
  • tt Sesame Seeds
  • 0.5 lb Ground Pork
  • 0.5 lb Ground Pork
  • 0.5 lb Ground Pork
  • Gochugaru
  • Gochugaru
  • Gochugaru
  • salt
  • salt
  • salt

Equipment

pan

Tips

  • If you don't have gochugaru, use regular chili flakes.