Directions
- 1Start by roughly chopping some garlic.
- 2Grate some ginger.
- 3Dice and separate some green onions.
- 4Combine soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds for the sauce.
- 5Heat a good amount of oil in a hot pan.
- 6Add garlic, ginger, and onions to the hot pan.
- 7Once the garlic, ginger, and onions are fragrant, add ground pork and a little bit of salt.
- 8Once your pork is nicely browned, add in the rest of your sauce.
- 9After about a minute, add in your noodles.
Ingredients
- 2 portions Noodles
- 0.25 cup Neutral Oil
- 3 tbsp Chili Flakes
- 2 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1 tbsp Sugar
- 4 cloves Garlic
- 0.5 in knob Ginger
- 4 stalks Green Onion
- tt Sesame Seeds
- 0.5 lb Ground Pork
- Gochugaru
- salt
Equipment
pan
Tips
- If you don't have gochugaru, use regular chili flakes.
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