Kimchi Jjigae Noodle Soup
Serves 1
Directions
- 1Sauté the chopped kimchi in sesame oil in a pan.
- 2Add minced garlic, grated ginger, kimchi juice, gochujang, soy sauce, fish sauce, hot sauce, and sugar to the pan.
- 3Pour in the broth and bring to a boil.
- 4Add the sliced mushrooms, cubed soft tofu, and ramen noodles.
- 5Simmer until the noodles are cooked, then top with chopped green onions.
Ingredients
- 1 1/2 cup kimchi, chopped
- 1 tbsp kimchi juice
- 1 tbsp sesame oil
- 3 clove garlic, minced
- 1 tsp ginger, grated
- 4 cup chicken or vegetable broth
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp hot sauce
- 1 tsp sugar
- 1 pack ramen noodles
- 1 cup mushrooms, sliced
- 1 block soft tofu, cubed
- 2 whole green onion, chopped
- 1 whole egg (optional)
Equipment
panknifecutting boardcooking spoon
Tips
- Optional proteins include thin sliced beef, chicken, or extra tofu.
- You can use udon noodles instead of ramen noodles.
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