Odeng Guk / Umook Tang

Serves 1
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Directions

  1. 1Peel and slice the Korean radish.
  2. 2Slice the serrano pepper and chop the scallions.
  3. 3Cut the fishcake sheets.
  4. 4Boil water in a pot with dried anchovies and kombu.
  5. 5Add the sliced Korean radish to the boiling water.
  6. 6Add soy sauce, fish sauce, and minced garlic.
  7. 7Add the fishcake sheets, fish balls, dduk, peppers, and scallions to the pot.
  8. 8Season with a generous amount of black pepper and salt to taste.
  9. 9Fold the fishcake sheets into skewers.

Ingredients

  • 1 whole Korean radish, peeled and sliced
  • 1 whole serrano pepper, sliced
  • 1 stalk scallion, chopped
  • 3 whole fishcake sheet
  • 3 cup water
  • 3 whole dried anchovy
  • 1 piece kombu
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp minced garlic
  • fish balls
  • dduk (optional)
  • black pepper
  • salt (optional)

Equipment

peelercutting boardknifepottongswooden skewers