Odeng Guk / Umook Tang
Serves 1
Directions
- 1Peel and slice the Korean radish.
- 2Slice the serrano pepper and chop the scallions.
- 3Cut the fishcake sheets.
- 4Boil water in a pot with dried anchovies and kombu.
- 5Add the sliced Korean radish to the boiling water.
- 6Add soy sauce, fish sauce, and minced garlic.
- 7Add the fishcake sheets, fish balls, dduk, peppers, and scallions to the pot.
- 8Season with a generous amount of black pepper and salt to taste.
- 9Fold the fishcake sheets into skewers.
Ingredients
- 1 whole Korean radish, peeled and sliced
- 1 whole serrano pepper, sliced
- 1 stalk scallion, chopped
- 3 whole fishcake sheet
- 3 cup water
- 3 whole dried anchovy
- 1 piece kombu
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 tsp minced garlic
- fish balls
- dduk (optional)
- black pepper
- salt (optional)
Equipment
peelercutting boardknifepottongswooden skewers
