Serves 1
Directions
- 1Roughly chop a whole head of garlic.
- 2Thinly slice a large shallot.
- 3In a separate bowl, combine 2/3 cup gochugaru, another 2/3 cup chili flakes, shiitake mushroom powder, optional MSG, sugar, and some grated ginger.
- 4In a small pot, add neutral oil, garlic, and shallots, then slowly bring the heat up to 350 degrees.
- 5Once the garlic and shallot are golden, carefully strain them.
- 6Bring the strained oil back up to temperature.
- 7Carefully pour the hot oil over the spices in the bowl.
- 8Add a little soy sauce, a little bit of rice vinegar, and sesame seeds to the mixture.
- 9Once the chili oil has cooled, add the fried garlic and shallots.
Ingredients
- 1 head garlic, roughly chopped
- 1 large shallot, thinly sliced
- 0.66 cup gochugaru
- 0.66 cup chili flakes
- Shiitake mushroom powder
- MSG
- sugar
- grated ginger
- neutral oil
- little soy sauce
- little bit rice vinegar
- sesame seeds
Equipment
finger death trap (slicer)separate bowlsmall potstrainer
Tips
- Do not heat the oil first and then add garlic and shallots, slowly bring the heat up with them in the oil.
- Carefully strain the garlic and shallots once golden.
- Bring the strained oil back up to temperature before pouring over spices.
- Add fried garlic and shallots once the chili oil has cooled.
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