Kimchi Jeon
Directions
- 1Dice up some green onions.
- 2Dice up a jalapeno.
- 3Toss the diced green onions and jalapeno into a bowl with some fresh kimchi.
- 4Add gochugaru, salt, flour, and water to the bowl.
- 5Drain canned tuna and add it to the bowl.
- 6Mix well until you have a batter-like consistency.
- 7Add the batter into a pan coated with spray oil.
- 8Cook it until it starts to slide on the pan and turns golden brown with a crisp.
- 9Top it off with green onions.
Ingredients
- 4 cups kimchi
- 1.5 cups flour
- 1.5 cups water
- 1 jalapeno
- Pinch salt
- 1 cup green onion
- 9 oz light canned tuna in water
- 1 tbsp Gochugaru (Korean chili powder)
Equipment
knifecutting boardbowlpanladlechopsticks
Tips
- The key to bringing out the flavor all depends on having fresh kimchi. You do not want a bitter kimchi Jeon. Trust me.
- I like to eat this recipe on its own and save any leftover batter for later to make again for the rest of the week.
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