Directions
- 1Pat dry the tofu.
- 2Cut the tofu into thick slices.
- 3Fry the tofu slices in oil on both sides until golden brown.
- 4Chop the spring onion and garlic.
- 5In a measuring cup, combine chopped spring onion and garlic, chili flakes, sesame oil, soy sauce, water, and syrup or sugar. Mix well.
- 6Pour the sauce over the fried tofu in the pan.
- 7Let it simmer for 5-10 minutes with a lid on so the tofu soaks up all the flavor.
Ingredients
- 400 g tofu
- 3 cloves garlic
- 2 spring onion
- 1 Tbsp chili flakes
- 1 Tbsp sesame oil
- 0.25 cup soy sauce
- 0.25 cup water
- 2 Tbsp syrup or sugar
Equipment
panknifechopping boardmeasuring cupspoonspatulalidplatechopsticks
Tips
- The tofu should soak up all the flavor from the sauce.
- Serve with rice and garlic eggplant.
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