DUBU JORIM (두부조림 )🇰🇷
Directions
- 1Pat dry the tofu.
- 2Pat dry the tofu.
- 3Pat dry the tofu.
- 4Cut the tofu into thick slices.
- 5Cut the tofu into thick slices.
- 6Cut the tofu into thick slices.
- 7Fry the tofu slices in oil on both sides until golden brown.
- 8Fry the tofu slices in oil on both sides until golden brown.
- 9Fry the tofu slices in oil on both sides until golden brown.
- 10Chop the spring onion and garlic.
- 11Chop the spring onion and garlic.
- 12Chop the spring onion and garlic.
- 13In a measuring cup, combine chopped spring onion and garlic, chili flakes, sesame oil, soy sauce, water, and syrup or sugar. Mix well.
- 14In a measuring cup, combine chopped spring onion and garlic, chili flakes, sesame oil, soy sauce, water, and syrup or sugar. Mix well.
- 15In a measuring cup, combine chopped spring onion and garlic, chili flakes, sesame oil, soy sauce, water, and syrup or sugar. Mix well.
- 16Pour the sauce over the fried tofu in the pan.
- 17Pour the sauce over the fried tofu in the pan.
- 18Pour the sauce over the fried tofu in the pan.
- 19Let it simmer for 5-10 minutes with a lid on so the tofu soaks up all the flavor.
- 20Let it simmer for 5-10 minutes with a lid on so the tofu soaks up all the flavor.
- 21Let it simmer for 5-10 minutes with a lid on so the tofu soaks up all the flavor.
Ingredients
- 400 g tofu
- 400 g tofu
- 400 g tofu
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 2 spring onion
- 2 spring onion
- 2 spring onion
- 1 Tbsp chili flakes
- 1 Tbsp chili flakes
- 1 Tbsp chili flakes
- 1 Tbsp sesame oil
- 1 Tbsp sesame oil
- 1 Tbsp sesame oil
- 0.25 cup soy sauce
- 0.25 cup soy sauce
- 0.25 cup soy sauce
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 2 Tbsp syrup or sugar
- 2 Tbsp syrup or sugar
- 2 Tbsp syrup or sugar
Equipment
panknifechopping boardmeasuring cupspoonspatulalidplatechopsticks
Tips
- The tofu should soak up all the flavor from the sauce.
- Serve with rice and garlic eggplant.