Serves 1
Directions
- 1Boil the eggs.
- 2Peel the boiled eggs.
- 3Add Gochujang to a bowl.
- 4Add honey to the bowl.
- 5Add red chili flakes to the bowl.
- 6Add black pepper to the bowl.
- 7Add dark soy sauce to the bowl.
- 8Add sugar to the bowl.
- 9Add salt to the bowl.
- 10Whisk all ingredients in the bowl to create the sauce.
- 11Chop the onions.
- 12Slice the green chilies.
- 13Pour the sauce into a pan.
- 14Add the chopped onions to the pan.
- 15Add the sliced green chilies to the pan.
- 16Stir the sauce with the onions and green chilies.
- 17Add the peeled boiled eggs to the pan.
- 18Coat the eggs evenly with the sauce.
- 19Serve the Gochujang spicy eggs.
Ingredients
- 4 eggs
- 1 spoonful Gochujang
- 1 teaspoon honey
- 1 teaspoon red chili flakes
- 1 teaspoon black pepper
- 1 tablespoon dark soy sauce
- 1 spoonful sugar
- 1 teaspoon salt
- 2 onions
- 3 green chilies
- 1 teaspoon sesame seeds
Equipment
potbowlwhiskcutting boardknifepanspatula
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