Directions
- 1Rinse thoroughly about 5 pounds of oxtail and put in a bowl. Then fill up with water and put in the fridge for 2 hours.
- 2Repeat the process at 12 pm.
- 3Dump water & rinse.
- 4Put oxtail in Instant Pot and add 8 cups of water. Pressure cook on high for 10 minutes.
- 5Peel and cut Korean radish into blocks and crush garlic.
- 6Open the Instant Pot and dispose the water. Rinse the oxtail and put it back in the Instant Pot.
- 7Add Korean radish and garlic to the Instant Pot. Pour 4 cups of water and add peppercorn.
- 8Add another 4 cups of water to the Instant Pot. Pressure cook on high for 40 minutes and then do a natural release for 20 minutes.
- 9Remove all the fats from the broth.
- 10Pour over Korean rice and add salt.
Ingredients
- 5 lbs oxtail
- 1 Korean radish
- 1 head garlic
- 12 cups water
- 2 cups Korean rice
- 1 pinch Salt
- 1 pinch peppercorn
Equipment
Instant Pot
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