Korean oxtail soup

Name: Korean oxtail soup
Total time: 62 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 5 lbs oxtail; 1 Korean radish; 1 head garlic; 12 cups water; 2 cups Korean rice; 1 pinch Salt; 1 pinch peppercorn

1h 2m

Serves 5

instagram.com

Korean oxtail soup

instagram.com

1h 2m

Serves 5

Directions

1Rinse thoroughly about 5 pounds of oxtail and put in a bowl. Then fill up with water and put in the fridge for 2 hours.
2Repeat the process at 12 pm.
3Dump water & rinse.
4Put oxtail in Instant Pot and add 8 cups of water. Pressure cook on high for 10 minutes.
5Peel and cut Korean radish into blocks and crush garlic.
6Open the Instant Pot and dispose the water. Rinse the oxtail and put it back in the Instant Pot.
7Add Korean radish and garlic to the Instant Pot. Pour 4 cups of water and add peppercorn.
8Add another 4 cups of water to the Instant Pot. Pressure cook on high for 40 minutes and then do a natural release for 20 minutes.
9Remove all the fats from the broth.
10Pour over Korean rice and add salt.

Ingredients

5 lbs oxtail
1 Korean radish
1 head garlic
12 cups water
2 cups Korean rice
1 pinch Salt
1 pinch peppercorn

Equipment

Instant Pot

Korean oxtail soup

1h 2m

Serves 5

instagram.com

Korean oxtail soup

instagram.com

1h 2m

Serves 5

Directions

1Rinse thoroughly about 5 pounds of oxtail and put in a bowl. Then fill up with water and put in the fridge for 2 hours.
2Repeat the process at 12 pm.
3Dump water & rinse.
4Put oxtail in Instant Pot and add 8 cups of water. Pressure cook on high for 10 minutes.
5Peel and cut Korean radish into blocks and crush garlic.
6Open the Instant Pot and dispose the water. Rinse the oxtail and put it back in the Instant Pot.
7Add Korean radish and garlic to the Instant Pot. Pour 4 cups of water and add peppercorn.
8Add another 4 cups of water to the Instant Pot. Pressure cook on high for 40 minutes and then do a natural release for 20 minutes.
9Remove all the fats from the broth.
10Pour over Korean rice and add salt.