Korean oxtail soup
Directions
- 1Rinse thoroughly about 5 pounds of oxtail and put in a bowl. Then fill up with water and put in the fridge for 2 hours.
- 2Rinse thoroughly about 5 pounds of oxtail and put in a bowl. Then fill up with water and put in the fridge for 2 hours.
- 3Rinse thoroughly about 5 pounds of oxtail and put in a bowl. Then fill up with water and put in the fridge for 2 hours.
- 4Repeat the process at 12 pm.
- 5Repeat the process at 12 pm.
- 6Repeat the process at 12 pm.
- 7Dump water & rinse.
- 8Dump water & rinse.
- 9Dump water & rinse.
- 10Put oxtail in Instant Pot and add 8 cups of water. Pressure cook on high for 10 minutes.
- 11Put oxtail in Instant Pot and add 8 cups of water. Pressure cook on high for 10 minutes.
- 12Put oxtail in Instant Pot and add 8 cups of water. Pressure cook on high for 10 minutes.
- 13Peel and cut Korean radish into blocks and crush garlic.
- 14Peel and cut Korean radish into blocks and crush garlic.
- 15Peel and cut Korean radish into blocks and crush garlic.
- 16Open the Instant Pot and dispose the water. Rinse the oxtail and put it back in the Instant Pot.
- 17Open the Instant Pot and dispose the water. Rinse the oxtail and put it back in the Instant Pot.
- 18Open the Instant Pot and dispose the water. Rinse the oxtail and put it back in the Instant Pot.
- 19Add Korean radish and garlic to the Instant Pot. Pour 4 cups of water and add peppercorn.
- 20Add Korean radish and garlic to the Instant Pot. Pour 4 cups of water and add peppercorn.
- 21Add Korean radish and garlic to the Instant Pot. Pour 4 cups of water and add peppercorn.
- 22Add another 4 cups of water to the Instant Pot. Pressure cook on high for 40 minutes and then do a natural release for 20 minutes.
- 23Add another 4 cups of water to the Instant Pot. Pressure cook on high for 40 minutes and then do a natural release for 20 minutes.
- 24Add another 4 cups of water to the Instant Pot. Pressure cook on high for 40 minutes and then do a natural release for 20 minutes.
- 25Remove all the fats from the broth.
- 26Remove all the fats from the broth.
- 27Remove all the fats from the broth.
- 28Pour over Korean rice and add salt.
- 29Pour over Korean rice and add salt.
- 30Pour over Korean rice and add salt.
Ingredients
- 5 lbs oxtail
- 5 lbs oxtail
- 5 lbs oxtail
- 1 Korean radish
- 1 Korean radish
- 1 Korean radish
- 1 head garlic
- 1 head garlic
- 1 head garlic
- 12 cups water
- 12 cups water
- 12 cups water
- 2 cups Korean rice
- 2 cups Korean rice
- 2 cups Korean rice
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch peppercorn
- 1 pinch peppercorn
- 1 pinch peppercorn
Equipment
Instant Pot