Directions
- 1Cut chicken breast into tiny cubes.
- 2Season chicken with salt and pepper to taste.
- 3Add 3 tablespoons of cornstarch and some garlic powder to the chicken.
- 4Cook chicken in a pan on medium-high heat until golden brown and crispy.
- 5Set the cooked chicken aside.
- 6In the same pan, add Gochujang chili paste, minced garlic, and ginger.
- 7Drizzle sesame oil and cook for a few minutes.
- 8Add water, a drizzle of honey, a splash of rice wine vinegar, and some light soy sauce.
- 9Once the sauce thickens, add back the chicken.
Ingredients
- 2 lbs Diced Chicken Breast, boneless skinless
- 0 Salt
- 0 Pepper
- 3 tbsp corn starch
- 1 tbsp avocado oil
- 0.33 cup light Soy Sauce
- 0 Gochujang chili paste
- 0 minced garlic
- 0 ginger
- 0 sesame oil
- 0 water
- 0 honey
- 0 rice vinegar
Equipment
knifecutting boardpan
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