Easy 1-Pan Korean Fried Chicken

30 mins
Serves 4
instagram.com

Directions

  1. 1Cut chicken breast into tiny cubes.
  2. 2Cut chicken breast into tiny cubes.
  3. 3Cut chicken breast into tiny cubes.
  4. 4Season chicken with salt and pepper to taste.
  5. 5Season chicken with salt and pepper to taste.
  6. 6Season chicken with salt and pepper to taste.
  7. 7Add 3 tablespoons of cornstarch and some garlic powder to the chicken.
  8. 8Add 3 tablespoons of cornstarch and some garlic powder to the chicken.
  9. 9Add 3 tablespoons of cornstarch and some garlic powder to the chicken.
  10. 10Cook chicken in a pan on medium-high heat until golden brown and crispy.
  11. 11Cook chicken in a pan on medium-high heat until golden brown and crispy.
  12. 12Cook chicken in a pan on medium-high heat until golden brown and crispy.
  13. 13Set the cooked chicken aside.
  14. 14Set the cooked chicken aside.
  15. 15Set the cooked chicken aside.
  16. 16In the same pan, add Gochujang chili paste, minced garlic, and ginger.
  17. 17In the same pan, add Gochujang chili paste, minced garlic, and ginger.
  18. 18In the same pan, add Gochujang chili paste, minced garlic, and ginger.
  19. 19Drizzle sesame oil and cook for a few minutes.
  20. 20Drizzle sesame oil and cook for a few minutes.
  21. 21Drizzle sesame oil and cook for a few minutes.
  22. 22Add water, a drizzle of honey, a splash of rice wine vinegar, and some light soy sauce.
  23. 23Add water, a drizzle of honey, a splash of rice wine vinegar, and some light soy sauce.
  24. 24Add water, a drizzle of honey, a splash of rice wine vinegar, and some light soy sauce.
  25. 25Once the sauce thickens, add back the chicken.
  26. 26Once the sauce thickens, add back the chicken.
  27. 27Once the sauce thickens, add back the chicken.

Ingredients

  • 2 lbs Diced Chicken Breast, boneless skinless
  • 2 lbs Diced Chicken Breast, boneless skinless
  • 2 lbs Diced Chicken Breast, boneless skinless
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 3 tbsp corn starch
  • 3 tbsp corn starch
  • 3 tbsp corn starch
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 0.33 cup light Soy Sauce
  • 0.33 cup light Soy Sauce
  • 0.33 cup light Soy Sauce
  • 0 Gochujang chili paste
  • 0 Gochujang chili paste
  • 0 Gochujang chili paste
  • 0 minced garlic
  • 0 minced garlic
  • 0 minced garlic
  • 0 ginger
  • 0 ginger
  • 0 ginger
  • 0 sesame oil
  • 0 sesame oil
  • 0 sesame oil
  • 0 water
  • 0 water
  • 0 water
  • 0 honey
  • 0 honey
  • 0 honey
  • 0 rice vinegar
  • 0 rice vinegar
  • 0 rice vinegar

Equipment

knifecutting boardpan