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Easy 1-Pan Korean Fried Chicken

30m
Serves 4
instagram.com

Easy 1-Pan Korean Fried Chicken

instagram.com
30m
Serves 4

Directions

  1. 1Cut chicken breast into tiny cubes.
  2. 2Season chicken with salt and pepper to taste.
  3. 3Add 3 tablespoons of cornstarch and some garlic powder to the chicken.
  4. 4Cook chicken in a pan on medium-high heat until golden brown and crispy.
  5. 5Set the cooked chicken aside.
  6. 6In the same pan, add Gochujang chili paste, minced garlic, and ginger.
  7. 7Drizzle sesame oil and cook for a few minutes.
  8. 8Add water, a drizzle of honey, a splash of rice wine vinegar, and some light soy sauce.
  9. 9Once the sauce thickens, add back the chicken.

Ingredients

  • 2 lbs Diced Chicken Breast, boneless skinless
  • 0 Salt
  • 0 Pepper
  • 3 tbsp corn starch
  • 1 tbsp avocado oil
  • 0.33 cup light Soy Sauce
  • 0 Gochujang chili paste
  • 0 minced garlic
  • 0 ginger
  • 0 sesame oil
  • 0 water
  • 0 honey
  • 0 rice vinegar

Equipment

knifecutting boardpan

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