Chili Oil

1 mins
Serves 1
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Directions

  1. 1Roughly chop a whole head of garlic.
  2. 2Thinly slice one large shallot.
  3. 3In a bowl, combine gochugaru, chili flakes, shitake mushroom powder, optional MSG, sugar, and grated ginger.
  4. 4In a small pot, add neutral oil, garlic, and shallots, and slowly bring the heat up to 350°F.
  5. 5Once the garlic and shallot are nicely golden, carefully strain it.
  6. 6Bring the oil back up to temp and carefully pour it over the spices.
  7. 7Add soy sauce and rice vinegar.
  8. 8Add sesame seeds.
  9. 9Once it's cooled, add the fried garlic and shallots.
  10. 10Mix well and transfer to a jar.

Ingredients

  • 2 cups Neutral Oil
  • 10 cloves Garlic
  • 1 large Shallot
  • 2 ⅔ cup Gochugaru
  • 2 ⅔ cup Chili Flakes
  • 2 inch knob Ginger
  • 2 tsp Shitake Mushroom Powder
  • 2 tbsp Sugar
  • 2 tsp MSG
  • 2 tbsp Rice Vinegar
  • 2 tbsp Soy Sauce
  • 0 Sesame Seeds

Equipment

knifecutting boardbowlsmall potstrainerfunnelmason jar