Chili Oil
Directions
- 1Roughly chop a whole head of garlic.
- 2Thinly slice one large shallot.
- 3In a bowl, combine gochugaru, chili flakes, shitake mushroom powder, optional MSG, sugar, and grated ginger.
- 4In a small pot, add neutral oil, garlic, and shallots, and slowly bring the heat up to 350°F.
- 5Once the garlic and shallot are nicely golden, carefully strain it.
- 6Bring the oil back up to temp and carefully pour it over the spices.
- 7Add soy sauce and rice vinegar.
- 8Add sesame seeds.
- 9Once it's cooled, add the fried garlic and shallots.
- 10Mix well and transfer to a jar.
Ingredients
- 2 cups Neutral Oil
- 10 cloves Garlic
- 1 large Shallot
- 2 ⅔ cup Gochugaru
- 2 ⅔ cup Chili Flakes
- 2 inch knob Ginger
- 2 tsp Shitake Mushroom Powder
- 2 tbsp Sugar
- 2 tsp MSG
- 2 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- 0 Sesame Seeds
Equipment
knifecutting boardbowlsmall potstrainerfunnelmason jar
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