Tteokbokki
Serves 1
Directions
- 1In a pan, add water, oil, and salt.
- 2Add glutinous rice flour.
- 3Mix well and cover.
- 4Knead well.
- 5Tease as shown in the video.
- 6Cut into pieces.
- 7Steam for 7 minutes.
- 8Add glutinous rice flour to a pan.
- 9Add water and mix.
- 10Make into a thick paste.
- 11Add Kashmiri chili powder and chili powder.
- 12Add sugar, soy sauce, rice vinegar, and sesame oil.
- 13Add salt, and oyster sauce or fish sauce
- 14Mix well.
- 15Add 1 tbsp of vinegar.
- 16Add oil, and chopped garlic.
- 17Add water.
- 18Add Gochujang paste.
- 19Add soy sauce, chili powder, and salt.
- 20Add vinegar.
- 21Add the rice cakes.
- 22Mix well.
- 23Add sesame seeds.
- 24Tteokbokki ready.
Ingredients
- water
- oil
- salt
- 1 cup glutinous rice flour
- glutinous rice flour
- water
- Kashmiri chili powder
- chili powder
- sugar
- soya sauce
- rice vinegar
- sesame oil
- salt
- oyster sauce
- 1 Tbsp vinegar
- oil
- chopped garlic
- water
- Gochujang paste
- soya sauce
- chili powder
- salt
- vinegar
- white sesame
Equipment
panspatulaknifesteamer
Tips
- If you have sticky rice flour you can use that, otherwise you can use regular rice flour.
- Use Gochujang sauce. If you are in India, it's available in Big Basket or in large supermarkets.
- For those in UAE, Noon Minutes is a great option.
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