Tteokbokki

Serves 1
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Directions

  1. 1In a pan, add water, oil, and salt.
  2. 2In a pan, add water, oil, and salt.
  3. 3In a pan, add water, oil, and salt.
  4. 4Add glutinous rice flour.
  5. 5Add glutinous rice flour.
  6. 6Add glutinous rice flour.
  7. 7Mix well and cover.
  8. 8Mix well and cover.
  9. 9Mix well and cover.
  10. 10Knead well.
  11. 11Knead well.
  12. 12Knead well.
  13. 13Tease as shown in the video.
  14. 14Tease as shown in the video.
  15. 15Tease as shown in the video.
  16. 16Cut into pieces.
  17. 17Cut into pieces.
  18. 18Cut into pieces.
  19. 19Steam for 7 minutes.
  20. 20Steam for 7 minutes.
  21. 21Steam for 7 minutes.
  22. 22Add glutinous rice flour to a pan.
  23. 23Add glutinous rice flour to a pan.
  24. 24Add glutinous rice flour to a pan.
  25. 25Add water and mix.
  26. 26Add water and mix.
  27. 27Add water and mix.
  28. 28Make into a thick paste.
  29. 29Make into a thick paste.
  30. 30Make into a thick paste.
  31. 31Add Kashmiri chili powder and chili powder.
  32. 32Add Kashmiri chili powder and chili powder.
  33. 33Add Kashmiri chili powder and chili powder.
  34. 34Add sugar, soy sauce, rice vinegar, and sesame oil.
  35. 35Add sugar, soy sauce, rice vinegar, and sesame oil.
  36. 36Add sugar, soy sauce, rice vinegar, and sesame oil.
  37. 37Add salt, and oyster sauce or fish sauce
  38. 38Add salt, and oyster sauce or fish sauce
  39. 39Add salt, and oyster sauce or fish sauce
  40. 40Mix well.
  41. 41Mix well.
  42. 42Mix well.
  43. 43Add 1 tbsp of vinegar.
  44. 44Add 1 tbsp of vinegar.
  45. 45Add 1 tbsp of vinegar.
  46. 46Add oil, and chopped garlic.
  47. 47Add oil, and chopped garlic.
  48. 48Add oil, and chopped garlic.
  49. 49Add water.
  50. 50Add water.
  51. 51Add water.
  52. 52Add Gochujang paste.
  53. 53Add Gochujang paste.
  54. 54Add Gochujang paste.
  55. 55Add soy sauce, chili powder, and salt.
  56. 56Add soy sauce, chili powder, and salt.
  57. 57Add soy sauce, chili powder, and salt.
  58. 58Add vinegar.
  59. 59Add vinegar.
  60. 60Add vinegar.
  61. 61Add the rice cakes.
  62. 62Add the rice cakes.
  63. 63Add the rice cakes.
  64. 64Mix well.
  65. 65Mix well.
  66. 66Mix well.
  67. 67Add sesame seeds.
  68. 68Add sesame seeds.
  69. 69Add sesame seeds.
  70. 70Tteokbokki ready.
  71. 71Tteokbokki ready.
  72. 72Tteokbokki ready.

Ingredients

  • water
  • water
  • water
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • 1 cup glutinous rice flour
  • 1 cup glutinous rice flour
  • 1 cup glutinous rice flour
  • glutinous rice flour
  • glutinous rice flour
  • glutinous rice flour
  • water
  • water
  • water
  • Kashmiri chili powder
  • Kashmiri chili powder
  • Kashmiri chili powder
  • chili powder
  • chili powder
  • chili powder
  • sugar
  • sugar
  • sugar
  • soya sauce
  • soya sauce
  • soya sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • salt
  • salt
  • salt
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • 1 Tbsp vinegar
  • 1 Tbsp vinegar
  • 1 Tbsp vinegar
  • oil
  • oil
  • oil
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • water
  • water
  • water
  • Gochujang paste
  • Gochujang paste
  • Gochujang paste
  • soya sauce
  • soya sauce
  • soya sauce
  • chili powder
  • chili powder
  • chili powder
  • salt
  • salt
  • salt
  • vinegar
  • vinegar
  • vinegar
  • white sesame
  • white sesame
  • white sesame

Equipment

panspatulaknifesteamer

Tips

  • If you have sticky rice flour you can use that, otherwise you can use regular rice flour.
  • Use Gochujang sauce. If you are in India, it's available in Big Basket or in large supermarkets.
  • For those in UAE, Noon Minutes is a great option.
Tteokbokki | Clip Recipe