rose tteokbokki
Serves 1
Directions
- 1Add olive oil in the pan.
- 2Add olive oil in the pan.
- 3Add olive oil in the pan.
- 4Add onion, mushroom and spring onion.
- 5Add onion, mushroom and spring onion.
- 6Add onion, mushroom and spring onion.
- 7Add pressed garlic.
- 8Add pressed garlic.
- 9Add pressed garlic.
- 10Add broccolini and gochujang.
- 11Add broccolini and gochujang.
- 12Add broccolini and gochujang.
- 13Let it simmer.
- 14Let it simmer.
- 15Let it simmer.
- 16Add cream.
- 17Add cream.
- 18Add cream.
- 19Add rice cakes and glass noodles.
- 20Add rice cakes and glass noodles.
- 21Add rice cakes and glass noodles.
- 22Add curry powder and chili powder.
- 23Add curry powder and chili powder.
- 24Add curry powder and chili powder.
- 25Add ramen and a little bit of water, then let it simmer.
- 26Add ramen and a little bit of water, then let it simmer.
- 27Add ramen and a little bit of water, then let it simmer.
- 28Add shredded cheese.
- 29Add shredded cheese.
- 30Add shredded cheese.
- 31Add chili, parsley and coriander.
- 32Add chili, parsley and coriander.
- 33Add chili, parsley and coriander.
Ingredients
- olive oil
- olive oil
- olive oil
- onion
- onion
- onion
- mushroom
- mushroom
- mushroom
- spring onion
- spring onion
- spring onion
- garlic
- garlic
- garlic
- broccolini
- broccolini
- broccolini
- gochujang
- gochujang
- gochujang
- cream
- cream
- cream
- rice cakes
- rice cakes
- rice cakes
- glass noodles
- glass noodles
- glass noodles
- curry powder
- curry powder
- curry powder
- chili powder
- chili powder
- chili powder
- ramen
- ramen
- ramen
- water
- water
- water
- shredded cheese
- shredded cheese
- shredded cheese
- chili
- chili
- chili
- parsley
- parsley
- parsley
- coriander
- coriander
- coriander
Equipment
panburnerwooden spoongarlic presschopsticks