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Crispy Korean Fried Chicken

Serves 4
tiktok.com

Crispy Korean Fried Chicken

tiktok.com
Serves 4

Directions

  1. 1Add diced chicken breast to a bowl.
  2. 2Add salt, pepper, garlic powder, and mix.
  3. 3Add potato starch, or cornflour or cornstarch.
  4. 4Mix to coat the chicken completely.
  5. 5To a pan on high heat, add olive oil.
  6. 6Cook chicken on high heat until golden brown and set aside.
  7. 7Turn down to low heat and add light soy sauce.
  8. 8Add Gochujang.
  9. 9Add honey.
  10. 10Add minced garlic.
  11. 11Add rice vinegar.
  12. 12Stir it together.
  13. 13Add potato starch or corn starch mixed with water and keep stirring until it thickens.
  14. 14Add the chicken back and mix it all together to coat it completely.
  15. 15Serve with rice, sesame seeds, chilli, spring onion or your choice of sides and enjoy.

Ingredients

  • 600 g Diced Chicken Breast
  • Dash Salt
  • Dash Pepper
  • Dash Garlic Powder
  • 25 g Potato Starch
  • 1 Tbsp Olive Oil
  • 90 ml Light Soy Sauce
  • 1.5 Tbsp Gochujang
  • 40 g Honey
  • 10 g Minced Garlic
  • 1 Tsp Rice Vinegar
  • 5 g Potato Starch
  • Water
  • 130 g Cooked White Rice
  • White Sesame Seeds
  • Black Sesame Seeds
  • Chilli
  • Spring Onion

Equipment

bowlpan

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