Crispy Korean Fried Chicken

Serves 4
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Directions

  1. 1Add diced chicken breast to a bowl.
  2. 2Add diced chicken breast to a bowl.
  3. 3Add diced chicken breast to a bowl.
  4. 4Add salt, pepper, garlic powder, and mix.
  5. 5Add salt, pepper, garlic powder, and mix.
  6. 6Add salt, pepper, garlic powder, and mix.
  7. 7Add potato starch, or cornflour or cornstarch.
  8. 8Add potato starch, or cornflour or cornstarch.
  9. 9Add potato starch, or cornflour or cornstarch.
  10. 10Mix to coat the chicken completely.
  11. 11Mix to coat the chicken completely.
  12. 12Mix to coat the chicken completely.
  13. 13To a pan on high heat, add olive oil.
  14. 14To a pan on high heat, add olive oil.
  15. 15To a pan on high heat, add olive oil.
  16. 16Cook chicken on high heat until golden brown and set aside.
  17. 17Cook chicken on high heat until golden brown and set aside.
  18. 18Cook chicken on high heat until golden brown and set aside.
  19. 19Turn down to low heat and add light soy sauce.
  20. 20Turn down to low heat and add light soy sauce.
  21. 21Turn down to low heat and add light soy sauce.
  22. 22Add Gochujang.
  23. 23Add Gochujang.
  24. 24Add Gochujang.
  25. 25Add honey.
  26. 26Add honey.
  27. 27Add honey.
  28. 28Add minced garlic.
  29. 29Add minced garlic.
  30. 30Add minced garlic.
  31. 31Add rice vinegar.
  32. 32Add rice vinegar.
  33. 33Add rice vinegar.
  34. 34Stir it together.
  35. 35Stir it together.
  36. 36Stir it together.
  37. 37Add potato starch or corn starch mixed with water and keep stirring until it thickens.
  38. 38Add potato starch or corn starch mixed with water and keep stirring until it thickens.
  39. 39Add potato starch or corn starch mixed with water and keep stirring until it thickens.
  40. 40Add the chicken back and mix it all together to coat it completely.
  41. 41Add the chicken back and mix it all together to coat it completely.
  42. 42Add the chicken back and mix it all together to coat it completely.
  43. 43Serve with rice, sesame seeds, chilli, spring onion or your choice of sides and enjoy.
  44. 44Serve with rice, sesame seeds, chilli, spring onion or your choice of sides and enjoy.
  45. 45Serve with rice, sesame seeds, chilli, spring onion or your choice of sides and enjoy.

Ingredients

  • 600 g Diced Chicken Breast
  • 600 g Diced Chicken Breast
  • 600 g Diced Chicken Breast
  • Dash Salt
  • Dash Salt
  • Dash Salt
  • Dash Pepper
  • Dash Pepper
  • Dash Pepper
  • Dash Garlic Powder
  • Dash Garlic Powder
  • Dash Garlic Powder
  • 25 g Potato Starch
  • 25 g Potato Starch
  • 25 g Potato Starch
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 90 ml Light Soy Sauce
  • 90 ml Light Soy Sauce
  • 90 ml Light Soy Sauce
  • 1.5 Tbsp Gochujang
  • 1.5 Tbsp Gochujang
  • 1.5 Tbsp Gochujang
  • 40 g Honey
  • 40 g Honey
  • 40 g Honey
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 1 Tsp Rice Vinegar
  • 1 Tsp Rice Vinegar
  • 1 Tsp Rice Vinegar
  • 5 g Potato Starch
  • 5 g Potato Starch
  • 5 g Potato Starch
  • Water
  • Water
  • Water
  • 130 g Cooked White Rice
  • 130 g Cooked White Rice
  • 130 g Cooked White Rice
  • White Sesame Seeds
  • White Sesame Seeds
  • White Sesame Seeds
  • Black Sesame Seeds
  • Black Sesame Seeds
  • Black Sesame Seeds
  • Chilli
  • Chilli
  • Chilli
  • Spring Onion
  • Spring Onion
  • Spring Onion

Equipment

bowlpan