Serves 4
Directions
- 1Add diced chicken breast to a bowl.
- 2Add salt, pepper, garlic powder, and mix.
- 3Add potato starch, or cornflour or cornstarch.
- 4Mix to coat the chicken completely.
- 5To a pan on high heat, add olive oil.
- 6Cook chicken on high heat until golden brown and set aside.
- 7Turn down to low heat and add light soy sauce.
- 8Add Gochujang.
- 9Add honey.
- 10Add minced garlic.
- 11Add rice vinegar.
- 12Stir it together.
- 13Add potato starch or corn starch mixed with water and keep stirring until it thickens.
- 14Add the chicken back and mix it all together to coat it completely.
- 15Serve with rice, sesame seeds, chilli, spring onion or your choice of sides and enjoy.
Ingredients
- 600 g Diced Chicken Breast
- Dash Salt
- Dash Pepper
- Dash Garlic Powder
- 25 g Potato Starch
- 1 Tbsp Olive Oil
- 90 ml Light Soy Sauce
- 1.5 Tbsp Gochujang
- 40 g Honey
- 10 g Minced Garlic
- 1 Tsp Rice Vinegar
- 5 g Potato Starch
- Water
- 130 g Cooked White Rice
- White Sesame Seeds
- Black Sesame Seeds
- Chilli
- Spring Onion
Equipment
bowlpan
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