Bantan

Name: Bantan
Cuisine: Korean
Ingredients: 0.5 pound ground lamb; 1 tablespoon sesame oil; 0.5 yellow onion; 3 garlic cloves; 3 cups water; 0.5 cup all-purpose flour; 2 green onions; to taste salt; cracked black pepper; pinch chili flakes

Serves 1

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Bantan

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Serves 1

Directions

1Finely chop the onion and mince the garlic.
2Add sesame oil to the pot.
3Add chopped onion and minced garlic to the pot.
4Cook until the onions are translucent.
5Add the ground lamb.
6Add salt and pepper.
7Mix the ingredients well.
8Add water.
9Add all-purpose flour to a bowl.
10Add salt to the flour.
11Add water to the flour.
12Mix the ingredients together.
13Add the mixture to the pot.
14Mix the ingredients well.
15Add salt.
16Pour the soup into a bowl.
17Garnish with green onions.

Ingredients

0.5 pound ground lamb
1 tablespoon sesame oil
0.5 yellow onion
3 garlic cloves
3 cups water
0.5 cup all-purpose flour
2 green onions
to taste salt
cracked black pepper
pinch chili flakes

Equipment

knifecutting boardpotwooden spoonmeasuring cupbowlchopsticks

Tips

Animal fat can be used in place of sesame oil for a more traditional flavor.
Cracked black pepper or a pinch of chili flakes can be added for a modern touch.

Bantan

Serves 1

instagram.com

Bantan

instagram.com

Serves 1

Directions

1Finely chop the onion and mince the garlic.
2Add sesame oil to the pot.
3Add chopped onion and minced garlic to the pot.
4Cook until the onions are translucent.
5Add the ground lamb.
6Add salt and pepper.
7Mix the ingredients well.
8Add water.
9Add all-purpose flour to a bowl.
10Add salt to the flour.
11Add water to the flour.
12Mix the ingredients together.
13Add the mixture to the pot.
14Mix the ingredients well.
15Add salt.
16Pour the soup into a bowl.
17Garnish with green onions.

Ingredients

0.5 pound ground lamb
1 tablespoon sesame oil
0.5 yellow onion
3 garlic cloves
3 cups water
0.5 cup all-purpose flour
2 green onions
to taste salt
cracked black pepper
pinch chili flakes

Equipment

knifecutting boardpotwooden spoonmeasuring cupbowlchopsticks

Tips

Animal fat can be used in place of sesame oil for a more traditional flavor.
Cracked black pepper or a pinch of chili flakes can be added for a modern touch.