Serves 1
Directions
- 1Boil cabbage leaves to soften them.
- 2Dice shallots.
- 3Cook shallots and ground beef.
- 4Dice mushrooms.
- 5Cook mushrooms separately.
- 6Make a Korean-inspired marinade.
- 7Add the marinade to the ground beef and mushrooms.
- 8Add scallions and sesame seeds.
- 9Grab your cabbage leaves.
- 10Roll the filling into cabbage leaves.
- 11Pan sear them.
- 12Pour more of the marinade around them and enjoy.
- 13Garnish with sesame seeds and scallions.
Ingredients
- cabbage leaves
- shallot
- ground beef
- mushrooms
- soy sauce
- monk fruit sweetener
- sesame oil
- garlic cloves
- ginger
- gochujang or chili garlic sauce
- scallions
- sesame seeds
Tips
- Boil cabbage leaves to soften them up.
- Cook mushrooms separately to sweat out the liquid.
- Dice ingredients super small.
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