Korean Honey Garlic Fried Chicken

20 mins
Serves 1
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Directions

  1. 1Season chicken with black pepper, garlic powder, soy sauce, and egg.
  2. 2Season chicken with black pepper, garlic powder, soy sauce, and egg.
  3. 3Season chicken with black pepper, garlic powder, soy sauce, and egg.
  4. 4Add corn starch to the chicken.
  5. 5Add corn starch to the chicken.
  6. 6Add corn starch to the chicken.
  7. 7Double fry the chicken.
  8. 8Double fry the chicken.
  9. 9Double fry the chicken.
  10. 10Make honey garlic sauce by combining honey garlic sauce, butter, garlic, soy sauce, honey, chili powder, water, and corn starch.
  11. 11Make honey garlic sauce by combining honey garlic sauce, butter, garlic, soy sauce, honey, chili powder, water, and corn starch.
  12. 12Make honey garlic sauce by combining honey garlic sauce, butter, garlic, soy sauce, honey, chili powder, water, and corn starch.
  13. 13Combine the fried chicken and honey garlic sauce.
  14. 14Combine the fried chicken and honey garlic sauce.
  15. 15Combine the fried chicken and honey garlic sauce.
  16. 16Garnish with sesame seeds.
  17. 17Garnish with sesame seeds.
  18. 18Garnish with sesame seeds.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 0.25 cup honey garlic sauce
  • 0.25 cup honey garlic sauce
  • 0.25 cup honey garlic sauce
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 0.5 tsp corn starch
  • 0.5 tsp corn starch
  • 0.5 tsp corn starch
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

bowlfrying pantongsspatulawhiskplatecooling rack