Galbitang (Korean Beef Short Rib Soup)
Directions
- 1Place 5 lbs of beef ribs into the Instant Pot.
- 2Add enough water to cover the ribs.
- 3Pressure cook on high for 10 minutes to parboil the ribs.
- 4Perform a quick pressure release.
- 5Toss the initial broth and rinse the meat to remove impurities.
- 6Clean the pot well.
- 7Place the rinsed ribs back into the clean pot.
- 8Add 10 cups of water.
- 9Add 1/2 onion, ginger slices, 8 garlic cloves, scallion, and 2 tbsp soup soy sauce to the pot.
- 10Pressure cook on high for 30 minutes.
- 11Peel and slice 1/2 Korean radish.
- 12Chop scallion for garnish.
- 13Perform a quick pressure release.
- 14Remove the aromatics from the pot.
- 15Add the sliced radish to the pot and put it on sauté mode for 10 minutes.
- 16Serve the soup over rice.
- 17Garnish with chopped scallion and add salt and pepper to taste.
Ingredients
- 5 lbs beef ribs
- 0.5 onion
- 2 scallion
- 1 inch chunk ginger
- 8 garlic cloves
- 2 tbsp soup soy sauce
- 0.5 Korean radish
- scallion for garnish
- salt
- pepper
- 10 cups water
Equipment
Instant Potcutting boardknifemeasuring cupstrainerkitchen tongspeeler
Tips
- Toss the initial broth to remove impurities and rinse the meat.
- Clean the pot well after the initial parboiling.
- Garnish with scallion and add salt/pepper to taste when serving.
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