Galbitang (Korean Beef Short Rib Soup)

40 mins
Serves 1
youtube.com

Directions

  1. 1Place 5 lbs of beef ribs into the Instant Pot.
  2. 2Place 5 lbs of beef ribs into the Instant Pot.
  3. 3Place 5 lbs of beef ribs into the Instant Pot.
  4. 4Add enough water to cover the ribs.
  5. 5Add enough water to cover the ribs.
  6. 6Add enough water to cover the ribs.
  7. 7Pressure cook on high for 10 minutes to parboil the ribs.
  8. 8Pressure cook on high for 10 minutes to parboil the ribs.
  9. 9Pressure cook on high for 10 minutes to parboil the ribs.
  10. 10Perform a quick pressure release.
  11. 11Perform a quick pressure release.
  12. 12Perform a quick pressure release.
  13. 13Toss the initial broth and rinse the meat to remove impurities.
  14. 14Toss the initial broth and rinse the meat to remove impurities.
  15. 15Toss the initial broth and rinse the meat to remove impurities.
  16. 16Clean the pot well.
  17. 17Clean the pot well.
  18. 18Clean the pot well.
  19. 19Place the rinsed ribs back into the clean pot.
  20. 20Place the rinsed ribs back into the clean pot.
  21. 21Place the rinsed ribs back into the clean pot.
  22. 22Add 10 cups of water.
  23. 23Add 10 cups of water.
  24. 24Add 10 cups of water.
  25. 25Add 1/2 onion, ginger slices, 8 garlic cloves, scallion, and 2 tbsp soup soy sauce to the pot.
  26. 26Add 1/2 onion, ginger slices, 8 garlic cloves, scallion, and 2 tbsp soup soy sauce to the pot.
  27. 27Add 1/2 onion, ginger slices, 8 garlic cloves, scallion, and 2 tbsp soup soy sauce to the pot.
  28. 28Pressure cook on high for 30 minutes.
  29. 29Pressure cook on high for 30 minutes.
  30. 30Pressure cook on high for 30 minutes.
  31. 31Peel and slice 1/2 Korean radish.
  32. 32Peel and slice 1/2 Korean radish.
  33. 33Peel and slice 1/2 Korean radish.
  34. 34Chop scallion for garnish.
  35. 35Chop scallion for garnish.
  36. 36Chop scallion for garnish.
  37. 37Perform a quick pressure release.
  38. 38Perform a quick pressure release.
  39. 39Perform a quick pressure release.
  40. 40Remove the aromatics from the pot.
  41. 41Remove the aromatics from the pot.
  42. 42Remove the aromatics from the pot.
  43. 43Add the sliced radish to the pot and put it on sauté mode for 10 minutes.
  44. 44Add the sliced radish to the pot and put it on sauté mode for 10 minutes.
  45. 45Add the sliced radish to the pot and put it on sauté mode for 10 minutes.
  46. 46Serve the soup over rice.
  47. 47Serve the soup over rice.
  48. 48Serve the soup over rice.
  49. 49Garnish with chopped scallion and add salt and pepper to taste.
  50. 50Garnish with chopped scallion and add salt and pepper to taste.
  51. 51Garnish with chopped scallion and add salt and pepper to taste.

Ingredients

  • 5 lbs beef ribs
  • 5 lbs beef ribs
  • 5 lbs beef ribs
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 scallion
  • 2 scallion
  • 2 scallion
  • 1 inch chunk ginger
  • 1 inch chunk ginger
  • 1 inch chunk ginger
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 2 tbsp soup soy sauce
  • 2 tbsp soup soy sauce
  • 2 tbsp soup soy sauce
  • 0.5 Korean radish
  • 0.5 Korean radish
  • 0.5 Korean radish
  • scallion for garnish
  • scallion for garnish
  • scallion for garnish
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 10 cups water
  • 10 cups water
  • 10 cups water

Equipment

Instant Potcutting boardknifemeasuring cupstrainerkitchen tongspeeler

Tips

  • Toss the initial broth to remove impurities and rinse the meat.
  • Clean the pot well after the initial parboiling.
  • Garnish with scallion and add salt/pepper to taste when serving.