Toomba Ramyun

Serves 1
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Directions

  1. 1Chop the spring onions.
  2. 2Chop the spring onions.
  3. 3Chop the spring onions.
  4. 4Chop the onion.
  5. 5Chop the onion.
  6. 6Chop the onion.
  7. 7Chop the chili.
  8. 8Chop the chili.
  9. 9Chop the chili.
  10. 10Slice the sausages.
  11. 11Slice the sausages.
  12. 12Slice the sausages.
  13. 13Slice the cucumber.
  14. 14Slice the cucumber.
  15. 15Slice the cucumber.
  16. 16Add salt, gochugaru, sesame oil, plum extract, and vinegar to the cucumber and shake it up.
  17. 17Add salt, gochugaru, sesame oil, plum extract, and vinegar to the cucumber and shake it up.
  18. 18Add salt, gochugaru, sesame oil, plum extract, and vinegar to the cucumber and shake it up.
  19. 19Squeeze and drain out the liquid.
  20. 20Squeeze and drain out the liquid.
  21. 21Squeeze and drain out the liquid.
  22. 22Open the Toomba and cook the noodles.
  23. 23Open the Toomba and cook the noodles.
  24. 24Open the Toomba and cook the noodles.
  25. 25Strain and rinse the noodles.
  26. 26Strain and rinse the noodles.
  27. 27Strain and rinse the noodles.
  28. 28Save some noodle water for later.
  29. 29Save some noodle water for later.
  30. 30Save some noodle water for later.
  31. 31Add oil to a pot.
  32. 32Add oil to a pot.
  33. 33Add oil to a pot.
  34. 34Add garlic, onion, sausage, and mushrooms to the pot.
  35. 35Add garlic, onion, sausage, and mushrooms to the pot.
  36. 36Add garlic, onion, sausage, and mushrooms to the pot.
  37. 37Cook and stir fry.
  38. 38Cook and stir fry.
  39. 39Cook and stir fry.
  40. 40Add the noodle water.
  41. 41Add the noodle water.
  42. 42Add the noodle water.
  43. 43Add the seasoning pack with the sauce.
  44. 44Add the seasoning pack with the sauce.
  45. 45Add the seasoning pack with the sauce.
  46. 46Stir for a bit until you hear bubbling.
  47. 47Stir for a bit until you hear bubbling.
  48. 48Stir for a bit until you hear bubbling.
  49. 49Add the noodles.
  50. 50Add the noodles.
  51. 51Add the noodles.
  52. 52Stir until the noodles are well marinated.
  53. 53Stir until the noodles are well marinated.
  54. 54Stir until the noodles are well marinated.
  55. 55Add spring onion.
  56. 56Add spring onion.
  57. 57Add spring onion.
  58. 58Give a final stir and plate it.
  59. 59Give a final stir and plate it.
  60. 60Give a final stir and plate it.
  61. 61Add the cucumber muchim.
  62. 62Add the cucumber muchim.
  63. 63Add the cucumber muchim.
  64. 64Add the chili and garnish with sesame seeds.
  65. 65Add the chili and garnish with sesame seeds.
  66. 66Add the chili and garnish with sesame seeds.

Ingredients

  • 1 strand spring onion
  • 1 strand spring onion
  • 1 strand spring onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 chili
  • 1 chili
  • 1 chili
  • 5 to 6 sausages
  • 5 to 6 sausages
  • 5 to 6 sausages
  • 1 pack Toomba Ramyun
  • 1 pack Toomba Ramyun
  • 1 pack Toomba Ramyun
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • handful mushrooms
  • handful mushrooms
  • handful mushrooms
  • 1 T olive oil
  • 1 T olive oil
  • 1 T olive oil
  • 50 ml noodle water
  • 50 ml noodle water
  • 50 ml noodle water
  • 1 whole cucumber
  • 1 whole cucumber
  • 1 whole cucumber
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 T gochugaru (Korean chili flakes)
  • 1 T gochugaru (Korean chili flakes)
  • 1 T gochugaru (Korean chili flakes)
  • 1 T sesame oil
  • 1 T sesame oil
  • 1 T sesame oil
  • 1 T plum extract
  • 1 T plum extract
  • 1 T plum extract
  • 1 T vinegar
  • 1 T vinegar
  • 1 T vinegar
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

knifecutting boardpotchopstickswooden spoonstrainermeasuring cup