Serves 1
Directions
- 1Chop the spring onions.
- 2Chop the onion.
- 3Chop the chili.
- 4Slice the sausages.
- 5Slice the cucumber.
- 6Add salt, gochugaru, sesame oil, plum extract, and vinegar to the cucumber and shake it up.
- 7Squeeze and drain out the liquid.
- 8Open the Toomba and cook the noodles.
- 9Strain and rinse the noodles.
- 10Save some noodle water for later.
- 11Add oil to a pot.
- 12Add garlic, onion, sausage, and mushrooms to the pot.
- 13Cook and stir fry.
- 14Add the noodle water.
- 15Add the seasoning pack with the sauce.
- 16Stir for a bit until you hear bubbling.
- 17Add the noodles.
- 18Stir until the noodles are well marinated.
- 19Add spring onion.
- 20Give a final stir and plate it.
- 21Add the cucumber muchim.
- 22Add the chili and garnish with sesame seeds.
Ingredients
- 1 strand spring onion
- 0.5 onion
- 1 chili
- 5 to 6 sausages
- 1 pack Toomba Ramyun
- 2 cloves garlic
- handful mushrooms
- 1 T olive oil
- 50 ml noodle water
- 1 whole cucumber
- 1 pinch salt
- 1 T gochugaru (Korean chili flakes)
- 1 T sesame oil
- 1 T plum extract
- 1 T vinegar
- sesame seeds
Equipment
knifecutting boardpotchopstickswooden spoonstrainermeasuring cup
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