Garlic Chili Oil
Serves 1
Directions
- 1Start with a whole head of garlic and roughly chop it.
- 2Take a large shallot and thinly slice it on a finger death trap (mandolin).
- 3In a separate bowl combine gochugaru, chili flakes, shiitake mushroom powder, optional MSG, sugar, and some grated ginger.
- 4In a small pot, add in your neutral oil, garlic, and shallots, and slowly bring your heat up to 350 degrees Fahrenheit. Do not heat and then add.
- 5Once the garlic and shallot are nicely golden, carefully strain them.
- 6Bring that oil back up to temperature and then carefully pour it over your spices.
- 7Add a little soy sauce, a little rice vinegar, and don't forget the sesame seeds.
- 8Once it's cooled, add in your fried garlic and shallots.
- 9Transfer the chili oil into a jar.
Ingredients
- 2 cups Neutral Oil
- 10 cloves Garlic
- 1 large Shallot
- 2 thirds cup Gochugru
- 2 thirds cup Chili Flakes
- 2 inch knob Ginger
- 2 tsp Shitake Mushroom Powder
- 2 tbsp Sugar
- 2 tsp MSG
- 2 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- Sesame Seeds
Equipment
cutting boardknifebowlmandolinpotstrainerspoonjarfunnel
Related recipes
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Korean BBQ Beef Bowls
Korean · Soup
Kimchi Jjigae Noodle Soup
Korean · Soup
Sundubu-Jjigae
Korean · Soup
Viral Costco Chicken and Rice
Korean · Soup
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m