Serves 1
Directions
- 1Fry red onion, ginger and garlic in neutral oil over low heat, in that order, until lightly golden and aromatic.
- 2Strain and set the crispy aromatics aside.
- 3Return only the oil to the pan.
- 4Gently infuse the oil with bay leaf, star anise and cardamom for about 5 minutes before removing the spices.
- 5In a heatproof bowl, combine chili flakes, a mix of white and black sesame seeds, salt, gochujang and vinegar.
- 6Add the fried onion, ginger and garlic to the bowl.
- 7Carefully pour the hot infused oil over everything.
- 8Mix well.
- 9Transfer to a glass jar.
Ingredients
- red onion
- ginger
- garlic
- neutral oil
- bay leaf
- star anise
- cardamom
- chili flakes
- white sesame seeds
- black sesame seeds
- salt
- gochujang
- vinegar
Equipment
panheatproof bowlglass jar
Tips
- It can last up to 1 year if kept clean and properly stored.
- Slowly incorporate a bit of oil before dumping it all in to prevent burning.
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