Korean soft tofu soup, Sundubu Jjigae

3 mins
Serves 1
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Directions

  1. 1Heat one tablespoon of oil and one tablespoon of sesame oil.
  2. 2Add 150g of pork and 4 units of spring onion.
  3. 3Let the pork and spring onion brown well.
  4. 4When the meat is golden brown, add half a zucchini, half an onion and a few porcini.
  5. 5Then add one spoonful of cucciugarù, one tablespoon of sauce, one tablespoon of soy sauce and a pinch of salt.
  6. 6Pour in 200mL of water.
  7. 7When the water starts to boil, add soft tofu and enochus mushrooms.
  8. 8Let it cook for 3 minutes.
  9. 9Serve with white rice.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon sesame oil
  • 150 g pork
  • 4 units spring onion
  • 0.5 units zucchini
  • 0.5 units onion
  • few porcini
  • 1 spoonful cucciugarù
  • 1 tablespoon sauce
  • 1 tablespoon soy sauce
  • pinch salt
  • 200 mL water
  • soft tofu
  • enochus mushrooms
  • white rice
  • egg

Tips

  • If you want, you can also add an egg towards the end of cooking.
  • To make the recipe vegetarian, omit the meat and increase the amount of mushrooms.
  • Oyster sauce can be replaced with its vegan version, also mushroom-based and available online, or it can be omitted without altering the recipe.