Grandpa’s Jjigae

Name: Grandpa’s Jjigae
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 oz Sweet Potato Noodles; 2 cups Daikon; 2 cups Cabbage; 1 Tbsp Kosher salt; 4 cups Water; 1 Onion; 1 lb Boneless Short Rib or Chuck Roast; 5 cloves Garlic; 3 heaping Tbsp Gochujang; 2 Tbsp Soy Sauce; 1 package Enoki Mushrooms; 1 lb Firm Tofu; 1 bunch Scallion; 2 Tbsp Rice Vinegar

Serves 4

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Grandpa’s Jjigae

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Serves 4

Directions

1Place sweet potato noodles in a bowl of warm water to soak and set aside.
2In a large pot, add cabbage, daikon, kosher salt, and water; bring to a boil, then simmer for 5 minutes.
3Add the onion, mix, and simmer for another 5 minutes.
4Add the beef and garlic, mix, and simmer for 5 more minutes.
5Mix gochujang and soy sauce with some broth, stir into the pot. Add tofu and enoki mushrooms, then simmer for 5 minutes.
6Drain the sweet potato noodles and add them to the pot with scallions and vinegar. Simmer for 5 more minutes.
7Taste and adjust seasoning with gochujang or soy sauce.

Ingredients

3 oz Sweet Potato Noodles
2 cups Daikon
2 cups Cabbage
1 Tbsp Kosher salt
4 cups Water
1 Onion
1 lb Boneless Short Rib or Chuck Roast
5 cloves Garlic
3 heaping Tbsp Gochujang
2 Tbsp Soy Sauce
1 package Enoki Mushrooms
1 lb Firm Tofu
1 bunch Scallion
2 Tbsp Rice Vinegar

Equipment

large potknifecutting board

Grandpa’s Jjigae

Grandpa’s Jjigae

Directions

Ingredients

Equipment

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