Grandpa’s Jjigae

60 mins
Serves 4
tiktok.com

Directions

  1. 1Place sweet potato noodles in a bowl of warm water to soak and set aside.
  2. 2In a large pot, add cabbage, daikon, kosher salt, and water; bring to a boil, then simmer for 5 minutes.
  3. 3Add the onion, mix, and simmer for another 5 minutes.
  4. 4Add the beef and garlic, mix, and simmer for 5 more minutes.
  5. 5Mix gochujang and soy sauce with some broth, stir into the pot. Add tofu and enoki mushrooms, then simmer for 5 minutes.
  6. 6Drain the sweet potato noodles and add them to the pot with scallions and vinegar. Simmer for 5 more minutes.
  7. 7Taste and adjust seasoning with gochujang or soy sauce.

Ingredients

  • 3 oz Sweet Potato Noodles
  • 2 cups Daikon
  • 2 cups Cabbage
  • 1 Tbsp Kosher salt
  • 4 cups Water
  • 1 Onion
  • 1 lb Boneless Short Rib or Chuck Roast
  • 5 cloves Garlic
  • 3 heaping Tbsp Gochujang
  • 2 Tbsp Soy Sauce
  • 1 package Enoki Mushrooms
  • 1 lb Firm Tofu
  • 1 bunch Scallion
  • 2 Tbsp Rice Vinegar

Equipment

large potknifecutting board