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Kimchi Stew (Kimchi Jigae)

20m
Serves 1
youtube.com

Kimchi Stew (Kimchi Jigae)

youtube.com
20m
Serves 1

Directions

  1. 1Add 1 tablespoon of oil and 1 tablespoon of minced garlic to a large pot or pan.
  2. 2Add 0.5 cup of pork butt and cook.
  3. 3Add 1 cup of fermented kimchi.
  4. 4Add 0.25 cup of kimchi juice.
  5. 5Let the pork cook in the kimchi for about 5 minutes.
  6. 6Add 2 cups of rice water.
  7. 7Add 1 tablespoon of pepper flakes, 0.5 tablespoon of pepper powder, and 1 tablespoon of soy sauce.
  8. 8Add 0.5 tablespoon of sesame oil and a pinch of black pepper.
  9. 9Add a little bit of soybean paste.
  10. 10Add onions and scallions.
  11. 11Add 2 pieces of tofu.
  12. 12Cook until the stew thickens.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon minced garlic
  • 0.5 cup pork butt
  • 1 cup kimchi
  • 0.25 cup kimchi juice
  • 2 cups rice water
  • 1 tablespoon pepper flakes
  • 0.5 tablespoon pepper powder
  • 1 tablespoon soy sauce
  • 0.5 tablespoon sesame oil
  • 1 pinch black pepper
  • 1 little bit soybean paste
  • 1 onions
  • 1 scallions
  • 2 pieces tofu

Equipment

large pot or pan

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