Kimchi Stew (Kimchi Jigae)

20 mins
Serves 1
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Directions

  1. 1Add 1 tablespoon of oil and 1 tablespoon of minced garlic to a large pot or pan.
  2. 2Add 1 tablespoon of oil and 1 tablespoon of minced garlic to a large pot or pan.
  3. 3Add 1 tablespoon of oil and 1 tablespoon of minced garlic to a large pot or pan.
  4. 4Add 0.5 cup of pork butt and cook.
  5. 5Add 0.5 cup of pork butt and cook.
  6. 6Add 0.5 cup of pork butt and cook.
  7. 7Add 1 cup of fermented kimchi.
  8. 8Add 1 cup of fermented kimchi.
  9. 9Add 1 cup of fermented kimchi.
  10. 10Add 0.25 cup of kimchi juice.
  11. 11Add 0.25 cup of kimchi juice.
  12. 12Add 0.25 cup of kimchi juice.
  13. 13Let the pork cook in the kimchi for about 5 minutes.
  14. 14Let the pork cook in the kimchi for about 5 minutes.
  15. 15Let the pork cook in the kimchi for about 5 minutes.
  16. 16Add 2 cups of rice water.
  17. 17Add 2 cups of rice water.
  18. 18Add 2 cups of rice water.
  19. 19Add 1 tablespoon of pepper flakes, 0.5 tablespoon of pepper powder, and 1 tablespoon of soy sauce.
  20. 20Add 1 tablespoon of pepper flakes, 0.5 tablespoon of pepper powder, and 1 tablespoon of soy sauce.
  21. 21Add 1 tablespoon of pepper flakes, 0.5 tablespoon of pepper powder, and 1 tablespoon of soy sauce.
  22. 22Add 0.5 tablespoon of sesame oil and a pinch of black pepper.
  23. 23Add 0.5 tablespoon of sesame oil and a pinch of black pepper.
  24. 24Add 0.5 tablespoon of sesame oil and a pinch of black pepper.
  25. 25Add a little bit of soybean paste.
  26. 26Add a little bit of soybean paste.
  27. 27Add a little bit of soybean paste.
  28. 28Add onions and scallions.
  29. 29Add onions and scallions.
  30. 30Add onions and scallions.
  31. 31Add 2 pieces of tofu.
  32. 32Add 2 pieces of tofu.
  33. 33Add 2 pieces of tofu.
  34. 34Cook until the stew thickens.
  35. 35Cook until the stew thickens.
  36. 36Cook until the stew thickens.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 0.5 cup pork butt
  • 0.5 cup pork butt
  • 0.5 cup pork butt
  • 1 cup kimchi
  • 1 cup kimchi
  • 1 cup kimchi
  • 0.25 cup kimchi juice
  • 0.25 cup kimchi juice
  • 0.25 cup kimchi juice
  • 2 cups rice water
  • 2 cups rice water
  • 2 cups rice water
  • 1 tablespoon pepper flakes
  • 1 tablespoon pepper flakes
  • 1 tablespoon pepper flakes
  • 0.5 tablespoon pepper powder
  • 0.5 tablespoon pepper powder
  • 0.5 tablespoon pepper powder
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 0.5 tablespoon sesame oil
  • 0.5 tablespoon sesame oil
  • 0.5 tablespoon sesame oil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 little bit soybean paste
  • 1 little bit soybean paste
  • 1 little bit soybean paste
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 scallions
  • 1 scallions
  • 1 scallions
  • 2 pieces tofu
  • 2 pieces tofu
  • 2 pieces tofu

Equipment

large pot or pan