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묵사발

Serves 1
instagram.com

묵사발

instagram.com
Serves 1

Directions

  1. 1잘게 다진 김치에 참기름, 설탕, 고추가루 넣고 쪼물쪼물 무쳐주세요
  2. 2볶은깨를 절구통에 갈아주세요
  3. 3묵은 한입 크기로 길쭉길쭉하게 썰어주세요
  4. 4소면 좋아하는 분들은 미리 삶아둔 소면 찬물에 헹궈주세요
  5. 5그릇에 소면 1인분씩 담아주세요
  6. 6도토리묵 한주먹씩 넣어주세요
  7. 7양념김치 한 숟갈 넣어주세요
  8. 8다진 청양고추 한 숟갈 넣어주세요
  9. 9김가루 한 숟갈 넣어주세요
  10. 10볶은깨 한 숟갈 넣어주세요
  11. 11냉면육수 한 팩씩 넣어주면 묵사발 완성이에요!

Ingredients

  • 1 kg 도토리묵
  • 2 컵 다진김치
  • 6 개 다진 청양고추
  • 6 팩 냉면육수
  • 6 숟갈 볶은깨
  • 1 숟갈 설탕
  • 1 숟갈 고추가루
  • 1 숟갈 참기름
  • 소면
  • 김가루

Tips

  • 다이어트 중인 분들은 소면 빼고, 묵을 2배로 넣어드세요!

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