Single Serve Tteokbokki

25 mins
Serves 1
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Directions

  1. 1Add rice flour, salt, and hot water to a bowl. Mix until a dough forms.
  2. 2Add rice flour, salt, and hot water to a bowl. Mix until a dough forms.
  3. 3Add rice flour, salt, and hot water to a bowl. Mix until a dough forms.
  4. 4Transfer the dough to a cutting board and knead for 3 minutes.
  5. 5Transfer the dough to a cutting board and knead for 3 minutes.
  6. 6Transfer the dough to a cutting board and knead for 3 minutes.
  7. 7Roll out the dough and cut into desired tteokbokki length.
  8. 8Roll out the dough and cut into desired tteokbokki length.
  9. 9Roll out the dough and cut into desired tteokbokki length.
  10. 10Boil tteokbokki for 8-10 minutes until chewy.
  11. 11Boil tteokbokki for 8-10 minutes until chewy.
  12. 12Boil tteokbokki for 8-10 minutes until chewy.
  13. 13Add tteokbokki to a rice cooker along with water, gochujang, butter, sugar, and green onions.
  14. 14Add tteokbokki to a rice cooker along with water, gochujang, butter, sugar, and green onions.
  15. 15Add tteokbokki to a rice cooker along with water, gochujang, butter, sugar, and green onions.
  16. 16Cover and cook for 15-20 minutes.
  17. 17Cover and cook for 15-20 minutes.
  18. 18Cover and cook for 15-20 minutes.
  19. 19Uncover, mix ingredients, top with mozzarella cheese and cover again for 3 minutes until cheese is melted.
  20. 20Uncover, mix ingredients, top with mozzarella cheese and cover again for 3 minutes until cheese is melted.
  21. 21Uncover, mix ingredients, top with mozzarella cheese and cover again for 3 minutes until cheese is melted.
  22. 22Garnish with parsley and enjoy!
  23. 23Garnish with parsley and enjoy!
  24. 24Garnish with parsley and enjoy!

Ingredients

  • 0.75 cup rice flour
  • 0.75 cup rice flour
  • 0.75 cup rice flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.33 cup hot water
  • 0.33 cup hot water
  • 0.33 cup hot water
  • 1 tbsp hot water
  • 1 tbsp hot water
  • 1 tbsp hot water
  • 0.67 cup water
  • 0.67 cup water
  • 0.67 cup water
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 1.5 tbsp salted butter
  • 1.5 tbsp salted butter
  • 1.5 tbsp salted butter
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 0.25 cup mozzarella cheese
  • 0.25 cup mozzarella cheese
  • 0.25 cup mozzarella cheese
  • 1 optional parsley
  • 1 optional parsley
  • 1 optional parsley

Equipment

bowlcutting boardrice cooker