Directions
- 1Add rice flour, salt, and hot water to a bowl. Mix until a dough forms.
- 2Transfer the dough to a cutting board and knead for 3 minutes.
- 3Roll out the dough and cut into desired tteokbokki length.
- 4Boil tteokbokki for 8-10 minutes until chewy.
- 5Add tteokbokki to a rice cooker along with water, gochujang, butter, sugar, and green onions.
- 6Cover and cook for 15-20 minutes.
- 7Uncover, mix ingredients, top with mozzarella cheese and cover again for 3 minutes until cheese is melted.
- 8Garnish with parsley and enjoy!
Ingredients
- 0.75 cup rice flour
- 1 pinch salt
- 0.33 cup hot water
- 1 tbsp hot water
- 0.67 cup water
- 2 tbsp gochujang
- 1.5 tbsp salted butter
- 1 tbsp sugar
- 2 stalks green onions
- 0.25 cup mozzarella cheese
- 1 optional parsley
Equipment
bowlcutting boardrice cooker
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