Wife’s favorite spicy chicken stew (Dakdoritang)
Directions
- 1Blanch chicken thigh 3 minutes
- 2Mix Gochujang, Gochugaru, soy sauce, sugar, cooking wine, sesame oil, and black pepper in a bowl.
- 3Add the mixture to the blanched chicken thighs.
- 4Add minced garlic.
- 5Add chicken broth or water.
- 6Boil for 15 minutes.
- 7Add carrots, potatoes, and onion.
- 8Cook until tender.
- 9Check seasoning. Add more soy sauce if needed.
- 10Add green onion.
Ingredients
- 6 chicken thigh
- 4 tbsp Gochujang
- 1 tbsp Gochugaru
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- 2 tbsp Cooking wine
- 1 tsp Sesame oil
- 1 pinch Coarse black pepper
- 6 cloves Garlic
- 2 cups Chicken broth or water
- 2 Carrots
- 2 Potatoes
- 1 Onion
- 2 tbsp Green onion
Equipment
potspoon
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