Wife’s favorite spicy chicken stew (Dakdoritang)

Name: Wife’s favorite spicy chicken stew (Dakdoritang)
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 6 chicken thigh; 4 tbsp Gochujang; 1 tbsp Gochugaru; 2 tbsp Soy sauce; 1 tbsp Sugar; 2 tbsp Cooking wine; 1 tsp Sesame oil; 1 pinch Coarse black pepper; 6 cloves Garlic; 2 cups Chicken broth or water; 2 Carrots; 2 Potatoes; 1 Onion; 2 tbsp Green onion

25m

Serves 2

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Wife’s favorite spicy chicken stew (Dakdoritang)

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25m

Serves 2

Directions

1Blanch chicken thigh 3 minutes
2Mix Gochujang, Gochugaru, soy sauce, sugar, cooking wine, sesame oil, and black pepper in a bowl.
3Add the mixture to the blanched chicken thighs.
4Add minced garlic.
5Add chicken broth or water.
6Boil for 15 minutes.
7Add carrots, potatoes, and onion.
8Cook until tender.
9Check seasoning. Add more soy sauce if needed.
10Add green onion.

Ingredients

6 chicken thigh
4 tbsp Gochujang
1 tbsp Gochugaru
2 tbsp Soy sauce
1 tbsp Sugar
2 tbsp Cooking wine
1 tsp Sesame oil
1 pinch Coarse black pepper
6 cloves Garlic
2 cups Chicken broth or water
2 Carrots
2 Potatoes
1 Onion
2 tbsp Green onion

Equipment

potspoon

Wife’s favorite spicy chicken stew (Dakdoritang)

Wife’s favorite spicy chicken stew (Dakdoritang)

Directions

Ingredients

Equipment

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