Wife’s favorite spicy chicken stew (Dakdoritang)

25 mins
Serves 2
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Directions

  1. 1Blanch chicken thigh 3 minutes
  2. 2Blanch chicken thigh 3 minutes
  3. 3Blanch chicken thigh 3 minutes
  4. 4Mix Gochujang, Gochugaru, soy sauce, sugar, cooking wine, sesame oil, and black pepper in a bowl.
  5. 5Mix Gochujang, Gochugaru, soy sauce, sugar, cooking wine, sesame oil, and black pepper in a bowl.
  6. 6Mix Gochujang, Gochugaru, soy sauce, sugar, cooking wine, sesame oil, and black pepper in a bowl.
  7. 7Add the mixture to the blanched chicken thighs.
  8. 8Add the mixture to the blanched chicken thighs.
  9. 9Add the mixture to the blanched chicken thighs.
  10. 10Add minced garlic.
  11. 11Add minced garlic.
  12. 12Add minced garlic.
  13. 13Add chicken broth or water.
  14. 14Add chicken broth or water.
  15. 15Add chicken broth or water.
  16. 16Boil for 15 minutes.
  17. 17Boil for 15 minutes.
  18. 18Boil for 15 minutes.
  19. 19Add carrots, potatoes, and onion.
  20. 20Add carrots, potatoes, and onion.
  21. 21Add carrots, potatoes, and onion.
  22. 22Cook until tender.
  23. 23Cook until tender.
  24. 24Cook until tender.
  25. 25Check seasoning. Add more soy sauce if needed.
  26. 26Check seasoning. Add more soy sauce if needed.
  27. 27Check seasoning. Add more soy sauce if needed.
  28. 28Add green onion.
  29. 29Add green onion.
  30. 30Add green onion.

Ingredients

  • 6 chicken thigh
  • 6 chicken thigh
  • 6 chicken thigh
  • 4 tbsp Gochujang
  • 4 tbsp Gochujang
  • 4 tbsp Gochujang
  • 1 tbsp Gochugaru
  • 1 tbsp Gochugaru
  • 1 tbsp Gochugaru
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 2 tbsp Cooking wine
  • 2 tbsp Cooking wine
  • 2 tbsp Cooking wine
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 pinch Coarse black pepper
  • 1 pinch Coarse black pepper
  • 1 pinch Coarse black pepper
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 2 cups Chicken broth or water
  • 2 cups Chicken broth or water
  • 2 cups Chicken broth or water
  • 2 Carrots
  • 2 Carrots
  • 2 Carrots
  • 2 Potatoes
  • 2 Potatoes
  • 2 Potatoes
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 tbsp Green onion
  • 2 tbsp Green onion
  • 2 tbsp Green onion

Equipment

potspoon