Broke Boyz Kimchi Stew

5 mins
Serves 1
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Directions

  1. 1Open the can of spam and cut it into cubes.
  2. 2Open the can of spam and cut it into cubes.
  3. 3Open the can of spam and cut it into cubes.
  4. 4In a pan over high heat, add a splash of sesame oil.
  5. 5In a pan over high heat, add a splash of sesame oil.
  6. 6In a pan over high heat, add a splash of sesame oil.
  7. 7Add the spam cubes to the pan.
  8. 8Add the spam cubes to the pan.
  9. 9Add the spam cubes to the pan.
  10. 10Add the kimchi to the pan.
  11. 11Add the kimchi to the pan.
  12. 12Add the kimchi to the pan.
  13. 13Chop up some onion and scallions.
  14. 14Chop up some onion and scallions.
  15. 15Chop up some onion and scallions.
  16. 16Add half a tablespoon of garlic, onion, scallions, black pepper, and hondashi to the pan.
  17. 17Add half a tablespoon of garlic, onion, scallions, black pepper, and hondashi to the pan.
  18. 18Add half a tablespoon of garlic, onion, scallions, black pepper, and hondashi to the pan.
  19. 19Add water into your rice. This is called rice water. Add it to the pan.
  20. 20Add water into your rice. This is called rice water. Add it to the pan.
  21. 21Add water into your rice. This is called rice water. Add it to the pan.
  22. 22Cut tofu into squares and add them to the pan.
  23. 23Cut tofu into squares and add them to the pan.
  24. 24Cut tofu into squares and add them to the pan.
  25. 25Stir and your kimchi jjigae is ready to eat.
  26. 26Stir and your kimchi jjigae is ready to eat.
  27. 27Stir and your kimchi jjigae is ready to eat.

Ingredients

  • 1 jar kimchi
  • 1 jar kimchi
  • 1 jar kimchi
  • 1 can spam
  • 1 can spam
  • 1 can spam
  • 1 splash sesame oil
  • 1 splash sesame oil
  • 1 splash sesame oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 bunch scallions
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch hondashi
  • 1 pinch hondashi
  • 1 pinch hondashi
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 block tofu
  • 1 block tofu
  • 1 block tofu

Equipment

knifecutting boardpotstovecan openertongs