Directions
- 1Open the can of spam and cut it into cubes.
- 2In a pan over high heat, add a splash of sesame oil.
- 3Add the spam cubes to the pan.
- 4Add the kimchi to the pan.
- 5Chop up some onion and scallions.
- 6Add half a tablespoon of garlic, onion, scallions, black pepper, and hondashi to the pan.
- 7Add water into your rice. This is called rice water. Add it to the pan.
- 8Cut tofu into squares and add them to the pan.
- 9Stir and your kimchi jjigae is ready to eat.
Ingredients
- 1 jar kimchi
- 1 can spam
- 1 splash sesame oil
- 1 onion
- 1 bunch scallions
- 0.5 tablespoon garlic
- 1 pinch black pepper
- 1 pinch hondashi
- 1 cup water
- 1 block tofu
Equipment
knifecutting boardpotstovecan openertongs
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