Potato Noodles Thicker Than My Fingers
Directions
- 1Peel and cut potatoes into chunks.
- 2Boil the potatoes until tender.
- 3Mash potatoes with a fork, add salt and mix.
- 4Knead the mashed potatoes into a dough.
- 5Roll the dough into long sticks, about 1/2 inch thick.
- 6Boil the noodles in water until they float to the surface.
- 7Prepare the sauce by combining chopped green onions, minced garlic, korean chili flakes, soy sauce, sesame oil, vinegar, and sugar in a bowl.
- 8Add the cooked noodles to the sauce and mix well.
- 9Garnish with chopped cilantro.
Ingredients
- 2 potatoes
- 1 pinch salt
- 2 tablespoons chopped green onions
- 2 tablespoons minced garlic
- 1 tablespoon korean chili flakes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 cup water
- 1 handful chopped cilantro
Equipment
knifepeelerpotforkbowlcutting boardfrying panskimmerspoongarlic press