Korean Seaweed Soup (Miyeok Guk)

30 mins
Serves 5
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Directions

  1. 1Soak the dried seaweed in cold water for 30 minutes.
  2. 2Soak the dried seaweed in cold water for 30 minutes.
  3. 3Soak the dried seaweed in cold water for 30 minutes.
  4. 4Peel and mince the garlic.
  5. 5Peel and mince the garlic.
  6. 6Peel and mince the garlic.
  7. 7Cut the short rib into tiny pieces.
  8. 8Cut the short rib into tiny pieces.
  9. 9Cut the short rib into tiny pieces.
  10. 10Put the Instant Pot on sauté mode.
  11. 11Put the Instant Pot on sauté mode.
  12. 12Put the Instant Pot on sauté mode.
  13. 13Cook the meat first.
  14. 14Cook the meat first.
  15. 15Cook the meat first.
  16. 16Add sesame oil to the meat.
  17. 17Add sesame oil to the meat.
  18. 18Add sesame oil to the meat.
  19. 19Strain the seaweed.
  20. 20Strain the seaweed.
  21. 21Strain the seaweed.
  22. 22Cut the seaweed into smaller pieces.
  23. 23Cut the seaweed into smaller pieces.
  24. 24Cut the seaweed into smaller pieces.
  25. 25Add the seaweed to the Instant Pot.
  26. 26Add the seaweed to the Instant Pot.
  27. 27Add the seaweed to the Instant Pot.
  28. 28Add the minced garlic.
  29. 29Add the minced garlic.
  30. 30Add the minced garlic.
  31. 31Add 6 cups of water.
  32. 32Add 6 cups of water.
  33. 33Add 6 cups of water.
  34. 34Add 3 tbsp of soup soy-sauce.
  35. 35Add 3 tbsp of soup soy-sauce.
  36. 36Add 3 tbsp of soup soy-sauce.
  37. 37Close the lid and set the Instant Pot to high pressure for 15 minutes.
  38. 38Close the lid and set the Instant Pot to high pressure for 15 minutes.
  39. 39Close the lid and set the Instant Pot to high pressure for 15 minutes.
  40. 40Quick release the pressure.
  41. 41Quick release the pressure.
  42. 42Quick release the pressure.
  43. 43Add salt to taste.
  44. 44Add salt to taste.
  45. 45Add salt to taste.
  46. 46Serve over Korean rice.
  47. 47Serve over Korean rice.
  48. 48Serve over Korean rice.

Ingredients

  • 1 pack Korean dried seaweed
  • 1 pack Korean dried seaweed
  • 1 pack Korean dried seaweed
  • 0.5 pound short rib
  • 0.5 pound short rib
  • 0.5 pound short rib
  • 1 tbsp Sesame Oil
  • 1 tbsp Sesame Oil
  • 1 tbsp Sesame Oil
  • 3 tbsp Soup Soy-sauce
  • 3 tbsp Soup Soy-sauce
  • 3 tbsp Soup Soy-sauce
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 serving Korean rice
  • 1 serving Korean rice
  • 1 serving Korean rice
  • 1 head Garlic
  • 1 head Garlic
  • 1 head Garlic

Equipment

Instant Potknifecutting boardbowlmeasuring spoon