Directions
- 1After washing your rice in the rice cooker bowl - add Bone Broth and Garlic.
- 2Marinate Chicken with Sesame oil, Soy sauce, Gochujang and Honey.
- 3Add optional Frozen Veggies, then stir well.
- 4Place chicken thigh on top, make sure to add in excess marinate.
- 5Start the rice cooker as normal, enjoy when ready.
Ingredients
- 180 g Boneless Skinless Chicken Thigh
- 15 g Soy Sauce
- 5 g Sesame Oil
- 10 g Gochujang
- 5 g Honey
- 10 g Minced Garlic
- 65 g Rice Raw
- 65 g Chicken Bone Broth
- 50 g Frozen Vegetables
Equipment
rice cooker
Tips
- If you want more Rice, add extra Bone Broth and Gochujang Paste.
- Make two serves and have lunch ready for tomorrow.
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