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Gochujang Chicken

1h
Serves 1
instagram.com

Gochujang Chicken

instagram.com
1h
Serves 1

Directions

  1. 1After washing your rice in the rice cooker bowl - add Bone Broth and Garlic.
  2. 2Marinate Chicken with Sesame oil, Soy sauce, Gochujang and Honey.
  3. 3Add optional Frozen Veggies, then stir well.
  4. 4Place chicken thigh on top, make sure to add in excess marinate.
  5. 5Start the rice cooker as normal, enjoy when ready.

Ingredients

  • 180 g Boneless Skinless Chicken Thigh
  • 15 g Soy Sauce
  • 5 g Sesame Oil
  • 10 g Gochujang
  • 5 g Honey
  • 10 g Minced Garlic
  • 65 g Rice Raw
  • 65 g Chicken Bone Broth
  • 50 g Frozen Vegetables

Equipment

rice cooker

Tips

  • If you want more Rice, add extra Bone Broth and Gochujang Paste.
  • Make two serves and have lunch ready for tomorrow.

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