Gochujang Chicken

60 mins
Serves 1
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Directions

  1. 1After washing your rice in the rice cooker bowl - add Bone Broth and Garlic.
  2. 2After washing your rice in the rice cooker bowl - add Bone Broth and Garlic.
  3. 3After washing your rice in the rice cooker bowl - add Bone Broth and Garlic.
  4. 4Marinate Chicken with Sesame oil, Soy sauce, Gochujang and Honey.
  5. 5Marinate Chicken with Sesame oil, Soy sauce, Gochujang and Honey.
  6. 6Marinate Chicken with Sesame oil, Soy sauce, Gochujang and Honey.
  7. 7Add optional Frozen Veggies, then stir well.
  8. 8Add optional Frozen Veggies, then stir well.
  9. 9Add optional Frozen Veggies, then stir well.
  10. 10Place chicken thigh on top, make sure to add in excess marinate.
  11. 11Place chicken thigh on top, make sure to add in excess marinate.
  12. 12Place chicken thigh on top, make sure to add in excess marinate.
  13. 13Start the rice cooker as normal, enjoy when ready.
  14. 14Start the rice cooker as normal, enjoy when ready.
  15. 15Start the rice cooker as normal, enjoy when ready.

Ingredients

  • 180 g Boneless Skinless Chicken Thigh
  • 180 g Boneless Skinless Chicken Thigh
  • 180 g Boneless Skinless Chicken Thigh
  • 15 g Soy Sauce
  • 15 g Soy Sauce
  • 15 g Soy Sauce
  • 5 g Sesame Oil
  • 5 g Sesame Oil
  • 5 g Sesame Oil
  • 10 g Gochujang
  • 10 g Gochujang
  • 10 g Gochujang
  • 5 g Honey
  • 5 g Honey
  • 5 g Honey
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 65 g Rice Raw
  • 65 g Rice Raw
  • 65 g Rice Raw
  • 65 g Chicken Bone Broth
  • 65 g Chicken Bone Broth
  • 65 g Chicken Bone Broth
  • 50 g Frozen Vegetables
  • 50 g Frozen Vegetables
  • 50 g Frozen Vegetables

Equipment

rice cooker

Tips

  • If you want more Rice, add extra Bone Broth and Gochujang Paste.
  • Make two serves and have lunch ready for tomorrow.