Galbi Tang
Directions
- 1Soak short ribs for about an hour to draw out blood.
- 2Boil short ribs, drain, and rinse off scum.
- 3In a new pot, simmer short ribs, radish, green onions, onion, ginger, and garlic on medium heat for 1 hour.
- 4After 1 hour, remove radish and add beef powder, fish sauce, soy sauce, and salt. Simmer on medium-low for another 2 hours.
- 5Let glass noodles soak for about 30 minutes to soften.
- 6Scramble and cook 4 eggs, then cut into long slices.
- 7After 2 hours, season to taste.
- 8Remove short ribs, strain broth, and heat glass noodles directly in the broth.
- 9Assemble bowl with egg, radish, noodles, and short ribs.
- 10Garnish with green onions and black pepper.
Ingredients
- 3 lb short ribs
- 1 medium radish
- 1 bundle green onion
- 1 medium onion
- 1 medium knob ginger
- 5 garlic cloves
- 3 oz glass noodles
- 4 eggs
- 2 tbsp beef powder
- 0.25 cup fish sauce
- 0.25 cup soup soy sauce
- 1 tbsp salt
Equipment
large potbowlcolandertongsknifecutting boardsmall potfrying pan
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