Galbi Tang

200 mins
Serves 1
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Directions

  1. 1Soak short ribs for about an hour to draw out blood.
  2. 2Soak short ribs for about an hour to draw out blood.
  3. 3Soak short ribs for about an hour to draw out blood.
  4. 4Boil short ribs, drain, and rinse off scum.
  5. 5Boil short ribs, drain, and rinse off scum.
  6. 6Boil short ribs, drain, and rinse off scum.
  7. 7In a new pot, simmer short ribs, radish, green onions, onion, ginger, and garlic on medium heat for 1 hour.
  8. 8In a new pot, simmer short ribs, radish, green onions, onion, ginger, and garlic on medium heat for 1 hour.
  9. 9In a new pot, simmer short ribs, radish, green onions, onion, ginger, and garlic on medium heat for 1 hour.
  10. 10After 1 hour, remove radish and add beef powder, fish sauce, soy sauce, and salt. Simmer on medium-low for another 2 hours.
  11. 11After 1 hour, remove radish and add beef powder, fish sauce, soy sauce, and salt. Simmer on medium-low for another 2 hours.
  12. 12After 1 hour, remove radish and add beef powder, fish sauce, soy sauce, and salt. Simmer on medium-low for another 2 hours.
  13. 13Let glass noodles soak for about 30 minutes to soften.
  14. 14Let glass noodles soak for about 30 minutes to soften.
  15. 15Let glass noodles soak for about 30 minutes to soften.
  16. 16Scramble and cook 4 eggs, then cut into long slices.
  17. 17Scramble and cook 4 eggs, then cut into long slices.
  18. 18Scramble and cook 4 eggs, then cut into long slices.
  19. 19After 2 hours, season to taste.
  20. 20After 2 hours, season to taste.
  21. 21After 2 hours, season to taste.
  22. 22Remove short ribs, strain broth, and heat glass noodles directly in the broth.
  23. 23Remove short ribs, strain broth, and heat glass noodles directly in the broth.
  24. 24Remove short ribs, strain broth, and heat glass noodles directly in the broth.
  25. 25Assemble bowl with egg, radish, noodles, and short ribs.
  26. 26Assemble bowl with egg, radish, noodles, and short ribs.
  27. 27Assemble bowl with egg, radish, noodles, and short ribs.
  28. 28Garnish with green onions and black pepper.
  29. 29Garnish with green onions and black pepper.
  30. 30Garnish with green onions and black pepper.

Ingredients

  • 3 lb short ribs
  • 3 lb short ribs
  • 3 lb short ribs
  • 1 medium radish
  • 1 medium radish
  • 1 medium radish
  • 1 bundle green onion
  • 1 bundle green onion
  • 1 bundle green onion
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 medium knob ginger
  • 1 medium knob ginger
  • 1 medium knob ginger
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 3 oz glass noodles
  • 3 oz glass noodles
  • 3 oz glass noodles
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 tbsp beef powder
  • 2 tbsp beef powder
  • 2 tbsp beef powder
  • 0.25 cup fish sauce
  • 0.25 cup fish sauce
  • 0.25 cup fish sauce
  • 0.25 cup soup soy sauce
  • 0.25 cup soup soy sauce
  • 0.25 cup soup soy sauce
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt

Equipment

large potbowlcolandertongsknifecutting boardsmall potfrying pan