Garlic Chili Oil

Serves 1
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Directions

  1. 1Add 1/2 cup of dried chili flakes to a bowl.
  2. 2Add 1/2 cup of dried chili flakes to a bowl.
  3. 3Add 1/2 cup of dried chili flakes to a bowl.
  4. 4Add 1/2 cup of gochugaru to the bowl.
  5. 5Add 1/2 cup of gochugaru to the bowl.
  6. 6Add 1/2 cup of gochugaru to the bowl.
  7. 7Add 1 1/2 tbsp of sesame seeds to the bowl.
  8. 8Add 1 1/2 tbsp of sesame seeds to the bowl.
  9. 9Add 1 1/2 tbsp of sesame seeds to the bowl.
  10. 10Add 1 1/2 tbsp of sugar to the bowl.
  11. 11Add 1 1/2 tbsp of sugar to the bowl.
  12. 12Add 1 1/2 tbsp of sugar to the bowl.
  13. 13Add 1/2 tsp of salt to the bowl.
  14. 14Add 1/2 tsp of salt to the bowl.
  15. 15Add 1/2 tsp of salt to the bowl.
  16. 16Add 2 tbsp of minced garlic to the bowl.
  17. 17Add 2 tbsp of minced garlic to the bowl.
  18. 18Add 2 tbsp of minced garlic to the bowl.
  19. 19Add 1 tbsp of minced ginger to the bowl.
  20. 20Add 1 tbsp of minced ginger to the bowl.
  21. 21Add 1 tbsp of minced ginger to the bowl.
  22. 22Heat 2 cups of oil on medium heat for 2 minutes, then pour the hot oil over the spices in the bowl.
  23. 23Heat 2 cups of oil on medium heat for 2 minutes, then pour the hot oil over the spices in the bowl.
  24. 24Heat 2 cups of oil on medium heat for 2 minutes, then pour the hot oil over the spices in the bowl.
  25. 25Add 2 tbsp of soy sauce to the mixture.
  26. 26Add 2 tbsp of soy sauce to the mixture.
  27. 27Add 2 tbsp of soy sauce to the mixture.
  28. 28Stir well to combine all the ingredients.
  29. 29Stir well to combine all the ingredients.
  30. 30Stir well to combine all the ingredients.
  31. 31Let it cool completely.
  32. 32Let it cool completely.
  33. 33Let it cool completely.
  34. 34Transfer the chili oil to a clean, sterilized jar.
  35. 35Transfer the chili oil to a clean, sterilized jar.
  36. 36Transfer the chili oil to a clean, sterilized jar.
  37. 37Close the jar with a lid.
  38. 38Close the jar with a lid.
  39. 39Close the jar with a lid.

Ingredients

  • 0.5 cup Dried chili flakes
  • 0.5 cup Dried chili flakes
  • 0.5 cup Dried chili flakes
  • 0.5 cup Gochugaru
  • 0.5 cup Gochugaru
  • 0.5 cup Gochugaru
  • 1.5 tbsp Sesame seeds
  • 1.5 tbsp Sesame seeds
  • 1.5 tbsp Sesame seeds
  • 1.5 tbsp Sugar
  • 1.5 tbsp Sugar
  • 1.5 tbsp Sugar
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tbsp Minced garlic
  • 2 tbsp Minced garlic
  • 2 tbsp Minced garlic
  • 1 tbsp Minced ginger
  • 1 tbsp Minced ginger
  • 1 tbsp Minced ginger
  • 2 cups Oil
  • 2 cups Oil
  • 2 cups Oil
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce

Equipment

BowlSmall saucepanSpoonJar

Tips

  • Store in a cool, dark place or refrigerator to extend its shelf life.
  • Drizzle chili oil over your favorite foods.
  • Be careful not to let the oil smoke or burn when heating.