Garlic Chili Oil

Name: Garlic Chili Oil
Cuisine: Korean
Ingredients: 0.5 cup Dried chili flakes; 0.5 cup Gochugaru; 1.5 tbsp Sesame seeds; 1.5 tbsp Sugar; 0.5 tsp Salt; 2 tbsp Minced garlic; 1 tbsp Minced ginger; 2 cups Oil; 2 tbsp Soy sauce

Serves 1

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Garlic Chili Oil

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Serves 1

Directions

1Add 1/2 cup of dried chili flakes to a bowl.
2Add 1/2 cup of gochugaru to the bowl.
3Add 1 1/2 tbsp of sesame seeds to the bowl.
4Add 1 1/2 tbsp of sugar to the bowl.
5Add 1/2 tsp of salt to the bowl.
6Add 2 tbsp of minced garlic to the bowl.
7Add 1 tbsp of minced ginger to the bowl.
8Heat 2 cups of oil on medium heat for 2 minutes, then pour the hot oil over the spices in the bowl.
9Add 2 tbsp of soy sauce to the mixture.
10Stir well to combine all the ingredients.
11Let it cool completely.
12Transfer the chili oil to a clean, sterilized jar.
13Close the jar with a lid.

Ingredients

0.5 cup Dried chili flakes
0.5 cup Gochugaru
1.5 tbsp Sesame seeds
1.5 tbsp Sugar
0.5 tsp Salt
2 tbsp Minced garlic
1 tbsp Minced ginger
2 cups Oil
2 tbsp Soy sauce

Equipment

BowlSmall saucepanSpoonJar

Tips

Store in a cool, dark place or refrigerator to extend its shelf life.
Drizzle chili oil over your favorite foods.
Be careful not to let the oil smoke or burn when heating.

Garlic Chili Oil

Serves 1

youtube.com

Garlic Chili Oil

youtube.com

Serves 1

Directions

1Add 1/2 cup of dried chili flakes to a bowl.
2Add 1/2 cup of gochugaru to the bowl.
3Add 1 1/2 tbsp of sesame seeds to the bowl.
4Add 1 1/2 tbsp of sugar to the bowl.
5Add 1/2 tsp of salt to the bowl.
6Add 2 tbsp of minced garlic to the bowl.
7Add 1 tbsp of minced ginger to the bowl.
8Heat 2 cups of oil on medium heat for 2 minutes, then pour the hot oil over the spices in the bowl.
9Add 2 tbsp of soy sauce to the mixture.
10Stir well to combine all the ingredients.
11Let it cool completely.
12Transfer the chili oil to a clean, sterilized jar.
13Close the jar with a lid.