Serves 1
Directions
- 1Add 1/2 cup of dried chili flakes to a bowl.
- 2Add 1/2 cup of gochugaru to the bowl.
- 3Add 1 1/2 tbsp of sesame seeds to the bowl.
- 4Add 1 1/2 tbsp of sugar to the bowl.
- 5Add 1/2 tsp of salt to the bowl.
- 6Add 2 tbsp of minced garlic to the bowl.
- 7Add 1 tbsp of minced ginger to the bowl.
- 8Heat 2 cups of oil on medium heat for 2 minutes, then pour the hot oil over the spices in the bowl.
- 9Add 2 tbsp of soy sauce to the mixture.
- 10Stir well to combine all the ingredients.
- 11Let it cool completely.
- 12Transfer the chili oil to a clean, sterilized jar.
- 13Close the jar with a lid.
Ingredients
- 0.5 cup Dried chili flakes
- 0.5 cup Gochugaru
- 1.5 tbsp Sesame seeds
- 1.5 tbsp Sugar
- 0.5 tsp Salt
- 2 tbsp Minced garlic
- 1 tbsp Minced ginger
- 2 cups Oil
- 2 tbsp Soy sauce
Equipment
BowlSmall saucepanSpoonJar
Tips
- Store in a cool, dark place or refrigerator to extend its shelf life.
- Drizzle chili oil over your favorite foods.
- Be careful not to let the oil smoke or burn when heating.
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