Korean Chilli Garlic Potato
Directions
- 1Boil 3 medium sized potatoes
- 2Mash the boiled potatoes well
- 3Add 1/2 cup cornflour/potato starch and knead well
- 4Make small round balls and shape them like mushrooms using a bottle
- 5Boil the potato balls for 2-3 minutes until they float
- 6Immediately transfer the boiled potato balls into ice cold water
- 7In a bowl, mix chopped garlic, spring onions, red chilli powder, soy sauce, and sesame seeds
- 8Pour hot oil over the mixture and mix well
- 9Add the potato buttons to the sauce and toss nicely
- 10Garnish with spring onions and sesame seeds
Ingredients
- 3 medium sized potatoes
- 0.5 cup cornflour/potato starch
- 1 lot chopped garlic
- 1 lot chopped spring onions
- 1 lot red chilli powder
- 1 lot soy sauce
- 1 lot sesame seeds
- 1 lot hot oil
Equipment
knifebottlebowlpanpotato masher