Directions
- 1Pat the tofu dry, cut it into thick slices, and fry it in oil on both sides.
- 2Grate the ginger.
- 3Finely chop the garlic and spring onion.
- 4In a jar, mix together the chopped garlic and spring onion, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
- 5Pour the sauce over the fried tofu in the pan.
- 6Let it simmer until the flavor is omnipresent.
Ingredients
- 400 g tofu
- 3 cloves garlic
- 1 thumb-size piece ginger
- 2 spring onion
- 1 Tbsp chili flakes
- 1 Tbsp sesame oil
- 60 ml soy sauce
- 60 ml water
- 2 Tbsp syrup or sugar
Equipment
frying panknifegraterspoonjarchopping boardchoppers
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