Cabbage Pillows
Serves 1
Directions
- 1Boil cabbage leaves to soften them up.
- 2Boil cabbage leaves to soften them up.
- 3Boil cabbage leaves to soften them up.
- 4Dice shallots.
- 5Dice shallots.
- 6Dice shallots.
- 7Cook the shallots and ground beef.
- 8Cook the shallots and ground beef.
- 9Cook the shallots and ground beef.
- 10Dice the mushrooms and cook them separately to sweat out all the liquid.
- 11Dice the mushrooms and cook them separately to sweat out all the liquid.
- 12Dice the mushrooms and cook them separately to sweat out all the liquid.
- 13Make a Korean inspired marinade.
- 14Make a Korean inspired marinade.
- 15Make a Korean inspired marinade.
- 16Pour the marinade into the beef and mushroom mixture.
- 17Pour the marinade into the beef and mushroom mixture.
- 18Pour the marinade into the beef and mushroom mixture.
- 19Add scallions and sesame seeds to the beef and mushroom mixture.
- 20Add scallions and sesame seeds to the beef and mushroom mixture.
- 21Add scallions and sesame seeds to the beef and mushroom mixture.
- 22Roll the beef and mushroom mixture inside the cabbage leaves.
- 23Roll the beef and mushroom mixture inside the cabbage leaves.
- 24Roll the beef and mushroom mixture inside the cabbage leaves.
- 25Pan sear the cabbage rolls.
- 26Pan sear the cabbage rolls.
- 27Pan sear the cabbage rolls.
- 28Pour more of the marinade around them and enjoy.
- 29Pour more of the marinade around them and enjoy.
- 30Pour more of the marinade around them and enjoy.
Ingredients
- cabbage leaves
- cabbage leaves
- cabbage leaves
- shallot
- shallot
- shallot
- ground beef
- ground beef
- ground beef
- mushrooms
- mushrooms
- mushrooms
- scallions
- scallions
- scallions
- sesame seeds
- sesame seeds
- sesame seeds
- soy sauce
- soy sauce
- soy sauce
- monk fruit sweetener
- monk fruit sweetener
- monk fruit sweetener
- toasted sesame oil
- toasted sesame oil
- toasted sesame oil
- minced garlic cloves
- minced garlic cloves
- minced garlic cloves
- grated ginger
- grated ginger
- grated ginger
- gochujang or chili garlic sauce
- gochujang or chili garlic sauce
- gochujang or chili garlic sauce
- avocado oil
- avocado oil
- avocado oil
Equipment
knifecutting boardpotpan
Tips
- Recipe can be found on page 188 of the new cookbook.
- Boil the cabbage leaves just enough to soften them up.
- Cook mushrooms separately to sweat out all the liquid.
- Cut the mushrooms into super small pieces.