Yangpa Jangajji

Name: Yangpa Jangajji
Cuisine: Korean
Ingredients: 1.2 kg onion; 10 Cheongyang chili pepper; 3 red chili pepper; 3 cups soy sauce; 2 cups sugar; 2 cups vinegar

Serves 1

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Yangpa Jangajji

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Serves 1

Directions

1Peel and wash five onions.
2Cut the onions in half and then in one-bite-size pieces.
3Place 1.2kg of onion in a bowl, and separate any overlapping pieces.
4Slice ten Cheongyang chili peppers and three red chili peppers and put them in the bowl.
5Add three cups of soy sauce and two cups of sugar into a pot.
6Heat up, but do not let it boil.
7Pour the heated mixture into the bowl and mix.
8When the mixture has cooled down, add two cups of vinegar.
9Put the onion pickle into a sealed container and refrigerate for two days.

Ingredients

1.2 kg onion
10 Cheongyang chili pepper
3 red chili pepper
3 cups soy sauce
2 cups sugar
2 cups vinegar

Tips

If you watch the video until the end, you will see a suggestion to eat the onion pickle with green onion pancake

Yangpa Jangajji

Serves 1

instagram.com

Yangpa Jangajji

instagram.com

Serves 1

Directions

1Peel and wash five onions.
2Cut the onions in half and then in one-bite-size pieces.
3Place 1.2kg of onion in a bowl, and separate any overlapping pieces.
4Slice ten Cheongyang chili peppers and three red chili peppers and put them in the bowl.
5Add three cups of soy sauce and two cups of sugar into a pot.
6Heat up, but do not let it boil.
7Pour the heated mixture into the bowl and mix.
8When the mixture has cooled down, add two cups of vinegar.
9Put the onion pickle into a sealed container and refrigerate for two days.