Yangpa Jangajji
Serves 1
Directions
- 1Peel and wash five onions.
- 2Cut the onions in half and then in one-bite-size pieces.
- 3Place 1.2kg of onion in a bowl, and separate any overlapping pieces.
- 4Slice ten Cheongyang chili peppers and three red chili peppers and put them in the bowl.
- 5Add three cups of soy sauce and two cups of sugar into a pot.
- 6Heat up, but do not let it boil.
- 7Pour the heated mixture into the bowl and mix.
- 8When the mixture has cooled down, add two cups of vinegar.
- 9Put the onion pickle into a sealed container and refrigerate for two days.
Ingredients
- 1.2 kg onion
- 10 Cheongyang chili pepper
- 3 red chili pepper
- 3 cups soy sauce
- 2 cups sugar
- 2 cups vinegar
Tips
- If you watch the video until the end, you will see a suggestion to eat the onion pickle with green onion pancake