Korean Style Maggi
Serves 1
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Korean Style Maggi
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Serves 1
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Directions
1
Open four packages of Maggi noodles.
2
Open four packages of Maggi noodles.
3
Open four packages of Maggi noodles.
4
Boil the noodles in a pot of water.
5
Boil the noodles in a pot of water.
6
Boil the noodles in a pot of water.
7
Drain the water from the noodles.
8
Drain the water from the noodles.
9
Drain the water from the noodles.
10
Add sesame seeds to a bowl.
11
Add sesame seeds to a bowl.
12
Add sesame seeds to a bowl.
13
Add Maggi masala to the bowl.
14
Add Maggi masala to the bowl.
15
Add Maggi masala to the bowl.
16
Add chili flakes to the bowl.
17
Add chili flakes to the bowl.
18
Add chili flakes to the bowl.
19
Add dried herbs to the bowl.
20
Add dried herbs to the bowl.
21
Add dried herbs to the bowl.
22
Chop some garlic and add to the bowl.
23
Chop some garlic and add to the bowl.
24
Chop some garlic and add to the bowl.
25
Add tomato ketchup to the bowl.
26
Add tomato ketchup to the bowl.
27
Add tomato ketchup to the bowl.
28
Add dark soy sauce to the bowl.
29
Add dark soy sauce to the bowl.
30
Add dark soy sauce to the bowl.
31
Heat oil in a saucepan, then add it to the bowl.
32
Heat oil in a saucepan, then add it to the bowl.
33
Heat oil in a saucepan, then add it to the bowl.
34
Mix all the ingredients in the bowl with a whisk.
35
Mix all the ingredients in the bowl with a whisk.
36
Mix all the ingredients in the bowl with a whisk.
37
Add the noodles to the bowl and mix well.
38
Add the noodles to the bowl and mix well.
39
Add the noodles to the bowl and mix well.
40
Serve the noodles on a plate.
41
Serve the noodles on a plate.
42
Serve the noodles on a plate.
Ingredients
Maggi noodles
Maggi noodles
Maggi noodles
sesame seeds
sesame seeds
sesame seeds
chili flakes
chili flakes
chili flakes
dried herbs
dried herbs
dried herbs
garlic
garlic
garlic
tomato ketchup
tomato ketchup
tomato ketchup
dark soy sauce
dark soy sauce
dark soy sauce
oil
oil
oil
Equipment
scissors
pot
slotted spoon
glass bowl
knife
sauce pan
whisk
fork