Miyeok Guk (Seaweed Soup)

Serves 1
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Directions

  1. 1Grab yourself some seaweed.
  2. 2Grab yourself some seaweed.
  3. 3Grab yourself some seaweed.
  4. 4Weigh out 10g of seaweed.
  5. 5Weigh out 10g of seaweed.
  6. 6Weigh out 10g of seaweed.
  7. 7Soak the seaweed with water.
  8. 8Soak the seaweed with water.
  9. 9Soak the seaweed with water.
  10. 10Drain the water from the seaweed.
  11. 11Drain the water from the seaweed.
  12. 12Drain the water from the seaweed.
  13. 13Cut the seaweed into smaller pieces.
  14. 14Cut the seaweed into smaller pieces.
  15. 15Cut the seaweed into smaller pieces.
  16. 16Add 1 and a half tablespoons of sesame oil to a pot over low heat.
  17. 17Add 1 and a half tablespoons of sesame oil to a pot over low heat.
  18. 18Add 1 and a half tablespoons of sesame oil to a pot over low heat.
  19. 19Add 70g of beef to the pot.
  20. 20Add 70g of beef to the pot.
  21. 21Add 70g of beef to the pot.
  22. 22Add 1 tablespoon of garlic to the pot.
  23. 23Add 1 tablespoon of garlic to the pot.
  24. 24Add 1 tablespoon of garlic to the pot.
  25. 25Add the seaweed to the pot.
  26. 26Add the seaweed to the pot.
  27. 27Add the seaweed to the pot.
  28. 28Add 1 tablespoon of soy sauce for Korean soup.
  29. 29Add 1 tablespoon of soy sauce for Korean soup.
  30. 30Add 1 tablespoon of soy sauce for Korean soup.
  31. 31Add 7 cups of water to the pot.
  32. 32Add 7 cups of water to the pot.
  33. 33Add 7 cups of water to the pot.
  34. 34Bring the mixture to a boil.
  35. 35Bring the mixture to a boil.
  36. 36Bring the mixture to a boil.
  37. 37Add salt to taste.
  38. 38Add salt to taste.
  39. 39Add salt to taste.
  40. 40Add a little bit of black pepper.
  41. 41Add a little bit of black pepper.
  42. 42Add a little bit of black pepper.

Ingredients

  • 10 grams seaweed
  • 10 grams seaweed
  • 10 grams seaweed
  • 1.5 tablespoon sesame oil
  • 1.5 tablespoon sesame oil
  • 1.5 tablespoon sesame oil
  • 70 grams beef
  • 70 grams beef
  • 70 grams beef
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon soy sauce for Korean soup
  • 1 tablespoon soy sauce for Korean soup
  • 1 tablespoon soy sauce for Korean soup
  • 7 cups water
  • 7 cups water
  • 7 cups water
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper

Equipment

kitchen scalepotknifespoon