Miyeok Guk (Seaweed Soup)
Serves 1
Directions
- 1Grab yourself some seaweed.
- 2Weigh out 10g of seaweed.
- 3Soak the seaweed with water.
- 4Drain the water from the seaweed.
- 5Cut the seaweed into smaller pieces.
- 6Add 1 and a half tablespoons of sesame oil to a pot over low heat.
- 7Add 70g of beef to the pot.
- 8Add 1 tablespoon of garlic to the pot.
- 9Add the seaweed to the pot.
- 10Add 1 tablespoon of soy sauce for Korean soup.
- 11Add 7 cups of water to the pot.
- 12Bring the mixture to a boil.
- 13Add salt to taste.
- 14Add a little bit of black pepper.
Ingredients
- 10 grams seaweed
- 1.5 tablespoon sesame oil
- 70 grams beef
- 1 tablespoon garlic
- 1 tablespoon soy sauce for Korean soup
- 7 cups water
- salt
- black pepper
Equipment
kitchen scalepotknifespoon
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