1Thinly dice your onions, mushrooms, and green onions.
2In a bowl, add your meat, honey, minced garlic, soy sauce, sesame oil, and black pepper and mix well to make your bulgogi.
3In a large pot or Korean clay bowl over medium heat coated with spray oil, place your rice cakes, onions, green onions, mushrooms, Korean vermicelli glass noodles, your bulgogi and beef bone broth.
4Cover it with the lid and let it come to a boil.
5Cook until the meat, noodles, and rice cakes are fully cooked through and enjoy!
Ingredients
4 oz thinly sliced ribeye raw (also labeled as bulgogi meat at your local korean market)
0.33 tbsp honey
1 tsp minced garlic
2 tbsp soy sauce
0.33 tbsp sesame oil
0.33 second spray spray oil
0.25 tsp black pepper
0.33 large yellow onion
1 green onion
3 shiitake mushroom
1 oz rice cakes
0.5 cup beef bone broth
1 oz raw korean vermicelli glass noodles (dangmyeon)
Equipment
bowllarge potKorean clay bowllid
Tips
The trick to saving calories is the marinade.
This recipe has the perfect ingredient ratio to maximize traditional flavor for the fewest calories.