Dubu Jorim (두부조림)

10 mins
Serves 1
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Directions

  1. 1Slice the tofu into rectangular pieces.
  2. 2Slice the tofu into rectangular pieces.
  3. 3Slice the tofu into rectangular pieces.
  4. 4Fry the tofu slices in a pan until golden brown.
  5. 5Fry the tofu slices in a pan until golden brown.
  6. 6Fry the tofu slices in a pan until golden brown.
  7. 7Grate the ginger and finely chop the spring onion and garlic.
  8. 8Grate the ginger and finely chop the spring onion and garlic.
  9. 9Grate the ginger and finely chop the spring onion and garlic.
  10. 10In a jar, combine the grated ginger, chopped spring onion, garlic, soy sauce, sugar, and chili flakes.
  11. 11In a jar, combine the grated ginger, chopped spring onion, garlic, soy sauce, sugar, and chili flakes.
  12. 12In a jar, combine the grated ginger, chopped spring onion, garlic, soy sauce, sugar, and chili flakes.
  13. 13Add 1 tablespoon of water to the jar and mix well.
  14. 14Add 1 tablespoon of water to the jar and mix well.
  15. 15Add 1 tablespoon of water to the jar and mix well.
  16. 16Pour the sauce over the fried tofu in the pan.
  17. 17Pour the sauce over the fried tofu in the pan.
  18. 18Pour the sauce over the fried tofu in the pan.
  19. 19Simmer until the flavors are combined.
  20. 20Simmer until the flavors are combined.
  21. 21Simmer until the flavors are combined.

Ingredients

  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 1 large piece ginger
  • 1 large piece ginger
  • 1 large piece ginger
  • 1 stalk spring onion
  • 1 stalk spring onion
  • 1 stalk spring onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water

Equipment

knifecutting boardfrying pangratersmall jar