Directions
- 1Slice the tofu into rectangular pieces.
- 2Fry the tofu slices in a pan until golden brown.
- 3Grate the ginger and finely chop the spring onion and garlic.
- 4In a jar, combine the grated ginger, chopped spring onion, garlic, soy sauce, sugar, and chili flakes.
- 5Add 1 tablespoon of water to the jar and mix well.
- 6Pour the sauce over the fried tofu in the pan.
- 7Simmer until the flavors are combined.
Ingredients
- 1 block tofu
- 1 large piece ginger
- 1 stalk spring onion
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 pinch chili flakes
- 1 tbsp water
Equipment
knifecutting boardfrying pangratersmall jar
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