Chili Oil

Serves 1
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Directions

  1. 1Roughly chop a whole head of garlic.
  2. 2Roughly chop a whole head of garlic.
  3. 3Roughly chop a whole head of garlic.
  4. 4Thinly slice a large shallot.
  5. 5Thinly slice a large shallot.
  6. 6Thinly slice a large shallot.
  7. 7In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, MSG (optional), sugar, and grated ginger.
  8. 8In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, MSG (optional), sugar, and grated ginger.
  9. 9In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, MSG (optional), sugar, and grated ginger.
  10. 10Add neutral oil to a small pot.
  11. 11Add neutral oil to a small pot.
  12. 12Add neutral oil to a small pot.
  13. 13Add garlic and shallots to the oil.
  14. 14Add garlic and shallots to the oil.
  15. 15Add garlic and shallots to the oil.
  16. 16Slowly bring the heat up to 350 degrees.
  17. 17Slowly bring the heat up to 350 degrees.
  18. 18Slowly bring the heat up to 350 degrees.
  19. 19Once the garlic and shallots are golden, carefully strain it.
  20. 20Once the garlic and shallots are golden, carefully strain it.
  21. 21Once the garlic and shallots are golden, carefully strain it.
  22. 22Bring the oil back up to temp and carefully pour it over your spices.
  23. 23Bring the oil back up to temp and carefully pour it over your spices.
  24. 24Bring the oil back up to temp and carefully pour it over your spices.
  25. 25Add a little soy sauce and rice wine vinegar.
  26. 26Add a little soy sauce and rice wine vinegar.
  27. 27Add a little soy sauce and rice wine vinegar.
  28. 28Add the sesame seeds.
  29. 29Add the sesame seeds.
  30. 30Add the sesame seeds.
  31. 31Once cooled, add in fried garlic and shallots.
  32. 32Once cooled, add in fried garlic and shallots.
  33. 33Once cooled, add in fried garlic and shallots.
  34. 34Pour the chili oil into a jar.
  35. 35Pour the chili oil into a jar.
  36. 36Pour the chili oil into a jar.

Ingredients

  • 2 cups neutral oil
  • 2 cups neutral oil
  • 2 cups neutral oil
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 1 large shallot
  • 1 large shallot
  • 1 large shallot
  • 0.66 cup gochugaru
  • 0.66 cup gochugaru
  • 0.66 cup gochugaru
  • 0.66 cup chili flakes
  • 0.66 cup chili flakes
  • 0.66 cup chili flakes
  • 2 in knob ginger
  • 2 in knob ginger
  • 2 in knob ginger
  • 2 tsp shiitake mushroom powder
  • 2 tsp shiitake mushroom powder
  • 2 tsp shiitake mushroom powder
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tsp MSG
  • 2 tsp MSG
  • 2 tsp MSG
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

cutting boardknifebowlmandolinesmall potstrainerfunneljar