Chili Oil
Serves 1
Directions
- 1Roughly chop a whole head of garlic.
- 2Thinly slice a large shallot.
- 3In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, MSG (optional), sugar, and grated ginger.
- 4Add neutral oil to a small pot.
- 5Add garlic and shallots to the oil.
- 6Slowly bring the heat up to 350 degrees.
- 7Once the garlic and shallots are golden, carefully strain it.
- 8Bring the oil back up to temp and carefully pour it over your spices.
- 9Add a little soy sauce and rice wine vinegar.
- 10Add the sesame seeds.
- 11Once cooled, add in fried garlic and shallots.
- 12Pour the chili oil into a jar.
Ingredients
- 2 cups neutral oil
- 10 cloves garlic
- 1 large shallot
- 0.66 cup gochugaru
- 0.66 cup chili flakes
- 2 in knob ginger
- 2 tsp shiitake mushroom powder
- 2 tbsp sugar
- 2 tsp MSG
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- sesame seeds
Equipment
cutting boardknifebowlmandolinesmall potstrainerfunneljar
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