Directions
- 1Pat dry the tofu.
- 2Cut the tofu in thick slices.
- 3Fry the tofu in oil on both sides.
- 4Finely chop the garlic.
- 5Finely chop the spring onion.
- 6Mix the chili flakes, sesame oil, soy sauce, water, and syrup or sugar to create the sauce.
- 7Add the sauce to the tofu.
- 8Let the tofu simmer for 5-10 minutes until the tofu absorbs all the flavor.
Ingredients
- 400 g tofu
- 3 cloves garlic
- 2 spring onion
- 1 Tbsp chili flakes
- 1 Tbsp sesame oil
- 0.25 cup soy sauce
- 0.25 cup water
- 2 Tbsp syrup or sugar
- oil
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