Directions
- 1Pat dry the tofu.
- 2Cut the tofu into thick slices.
- 3Fry the tofu slices in oil on both sides until golden brown.
- 4Chop the spring onion and garlic finely.
- 5Add chili flakes to the chopped spring onion and garlic.
- 6Add sesame oil to the mixture.
- 7Pour in soy sauce.
- 8Add water.
- 9Add syrup or sugar.
- 10Mix all the sauce ingredients well.
- 11Pour the sauce over the fried tofu in the pan.
- 12Cover the pan and let it simmer for 5-10 minutes so the tofu soaks up all the flavor.
Ingredients
- 400 g tofu
- 3 cloves garlic
- 2 spring onion
- 1 Tbsp chili flakes
- 1 Tbsp sesame oil
- 0.25 cup soy sauce
- 0.25 cup water
- 2 Tbsp syrup or sugar
Equipment
panknifecutting boardmeasuring cupspoonlid
Tips
- Serve it with rice and garlic eggplant for a complete meal.
Related recipes
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m
Korean Sweet & Spicy Chicken Thighs (Yangnyeom)
Korean · Soup
Rice Cooker Bibimbap
Korean · Soup45m
Korean Beef Bowls with Chili Crisp Fried Egg
Korean · Soup30m
Frozen Instant Hot Pot Meal Prep Kit
Korean · Soup20m
Spicy Kimchi Tofu Rice Paper Rolls
Korean · Soup