Dubu Jorim

Name: Dubu Jorim
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 400 g tofu; 3 cloves garlic; 2 spring onion; 1 Tbsp chili flakes; 1 Tbsp sesame oil; 0.25 cup soy sauce; 0.25 cup water; 2 Tbsp syrup or sugar

25m

Serves 4

instagram.com

Dubu Jorim

instagram.com

25m

Serves 4

Directions

1Pat dry the tofu.
2Cut the tofu into thick slices.
3Fry the tofu slices in oil on both sides until golden brown.
4Chop the spring onion and garlic finely.
5Add chili flakes to the chopped spring onion and garlic.
6Add sesame oil to the mixture.
7Pour in soy sauce.
8Add water.
9Add syrup or sugar.
10Mix all the sauce ingredients well.
11Pour the sauce over the fried tofu in the pan.
12Cover the pan and let it simmer for 5-10 minutes so the tofu soaks up all the flavor.

Ingredients

400 g tofu
3 cloves garlic
2 spring onion
1 Tbsp chili flakes
1 Tbsp sesame oil
0.25 cup soy sauce
0.25 cup water
2 Tbsp syrup or sugar

Equipment

panknifecutting boardmeasuring cupspoonlid

Tips

Serve it with rice and garlic eggplant for a complete meal.

Dubu Jorim

25m

Serves 4

instagram.com

Dubu Jorim

instagram.com

25m

Serves 4

Directions

1Pat dry the tofu.
2Cut the tofu into thick slices.
3Fry the tofu slices in oil on both sides until golden brown.
4Chop the spring onion and garlic finely.
5Add chili flakes to the chopped spring onion and garlic.
6Add sesame oil to the mixture.
7Pour in soy sauce.
8Add water.
9Add syrup or sugar.
10Mix all the sauce ingredients well.
11Pour the sauce over the fried tofu in the pan.
12Cover the pan and let it simmer for 5-10 minutes so the tofu soaks up all the flavor.