Doenjang jjigae
Serves 1
Directions
- 1Peel the potato.
- 2Slice and dice the potato into small cubes.
- 3Chop the red onion.
- 4Slice and dice the zucchini.
- 5Slice the jalapeno pepper.
- 6Add the chopped potatoes, red onion, zucchini, and jalapeno to a pot.
- 7Slice the firm tofu into small cubes.
- 8Add the cubed tofu to the pot with the vegetables.
- 9Pour a pot full of water over the vegetables and tofu.
- 10In a cup, mix doenjang, gochujang, sesame oil, and hot water.
- 11Add two anchovy tablets to the mixture.
- 12Pour some hot water into the cup and mix it all together.
- 13Stir the mixed sauce into the pot.
- 14Cook beef brisket in a separate pan until the fat is rendered.
- 15Add the cooked beef brisket to the pot.
- 16Add roughly chopped shrimp to the pot.
- 17Garnish with scallions.
- 18Serve the doenjang jjigae with rice.
Ingredients
- 1 potato
- 1 red onion
- 1 zucchini
- 1 jalapeno pepper
- 1 block firm tofu
- water
- 4 Tbsps doenjang
- 1 Tbsp gochujang
- 1 Tbsp sesame oil
- hot water
- 2 anchovy tablets
- beef brisket
- roughly chopped shrimp
- scallions
Equipment
cutting boardknifepotcupspoonkettlechopstickspanladlebowl
Tips
- The soup freezes really well, so using soup freezer containers is recommended for meal prep.
- Use a bigger pot for the recipe.
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