Doenjang jjigae

Serves 1
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Directions

  1. 1Peel the potato.
  2. 2Peel the potato.
  3. 3Peel the potato.
  4. 4Slice and dice the potato into small cubes.
  5. 5Slice and dice the potato into small cubes.
  6. 6Slice and dice the potato into small cubes.
  7. 7Chop the red onion.
  8. 8Chop the red onion.
  9. 9Chop the red onion.
  10. 10Slice and dice the zucchini.
  11. 11Slice and dice the zucchini.
  12. 12Slice and dice the zucchini.
  13. 13Slice the jalapeno pepper.
  14. 14Slice the jalapeno pepper.
  15. 15Slice the jalapeno pepper.
  16. 16Add the chopped potatoes, red onion, zucchini, and jalapeno to a pot.
  17. 17Add the chopped potatoes, red onion, zucchini, and jalapeno to a pot.
  18. 18Add the chopped potatoes, red onion, zucchini, and jalapeno to a pot.
  19. 19Slice the firm tofu into small cubes.
  20. 20Slice the firm tofu into small cubes.
  21. 21Slice the firm tofu into small cubes.
  22. 22Add the cubed tofu to the pot with the vegetables.
  23. 23Add the cubed tofu to the pot with the vegetables.
  24. 24Add the cubed tofu to the pot with the vegetables.
  25. 25Pour a pot full of water over the vegetables and tofu.
  26. 26Pour a pot full of water over the vegetables and tofu.
  27. 27Pour a pot full of water over the vegetables and tofu.
  28. 28In a cup, mix doenjang, gochujang, sesame oil, and hot water.
  29. 29In a cup, mix doenjang, gochujang, sesame oil, and hot water.
  30. 30In a cup, mix doenjang, gochujang, sesame oil, and hot water.
  31. 31Add two anchovy tablets to the mixture.
  32. 32Add two anchovy tablets to the mixture.
  33. 33Add two anchovy tablets to the mixture.
  34. 34Pour some hot water into the cup and mix it all together.
  35. 35Pour some hot water into the cup and mix it all together.
  36. 36Pour some hot water into the cup and mix it all together.
  37. 37Stir the mixed sauce into the pot.
  38. 38Stir the mixed sauce into the pot.
  39. 39Stir the mixed sauce into the pot.
  40. 40Cook beef brisket in a separate pan until the fat is rendered.
  41. 41Cook beef brisket in a separate pan until the fat is rendered.
  42. 42Cook beef brisket in a separate pan until the fat is rendered.
  43. 43Add the cooked beef brisket to the pot.
  44. 44Add the cooked beef brisket to the pot.
  45. 45Add the cooked beef brisket to the pot.
  46. 46Add roughly chopped shrimp to the pot.
  47. 47Add roughly chopped shrimp to the pot.
  48. 48Add roughly chopped shrimp to the pot.
  49. 49Garnish with scallions.
  50. 50Garnish with scallions.
  51. 51Garnish with scallions.
  52. 52Serve the doenjang jjigae with rice.
  53. 53Serve the doenjang jjigae with rice.
  54. 54Serve the doenjang jjigae with rice.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 jalapeno pepper
  • 1 jalapeno pepper
  • 1 jalapeno pepper
  • 1 block firm tofu
  • 1 block firm tofu
  • 1 block firm tofu
  • water
  • water
  • water
  • 4 Tbsps doenjang
  • 4 Tbsps doenjang
  • 4 Tbsps doenjang
  • 1 Tbsp gochujang
  • 1 Tbsp gochujang
  • 1 Tbsp gochujang
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • hot water
  • hot water
  • hot water
  • 2 anchovy tablets
  • 2 anchovy tablets
  • 2 anchovy tablets
  • beef brisket
  • beef brisket
  • beef brisket
  • roughly chopped shrimp
  • roughly chopped shrimp
  • roughly chopped shrimp
  • scallions
  • scallions
  • scallions

Equipment

cutting boardknifepotcupspoonkettlechopstickspanladlebowl

Tips

  • The soup freezes really well, so using soup freezer containers is recommended for meal prep.
  • Use a bigger pot for the recipe.