Serves 1
Directions
- 1Boil eggs for 7 minutes, adding some vinegar and salt to the water.
- 2Transfer the boiled eggs to a cold bath.
- 3Chop onion, green onion, Korean green pepper, and red chili.
- 4Prepare the marinade by adding soy sauce and honey to a container.
- 5Add the chopped vegetables to the marinade.
- 6Add minced garlic, sesame oil, sesame seeds, and water to the marinade.
- 7Peel the boiled eggs.
- 8Drop the peeled eggs into the marinade.
- 9If the marinade doesn't cover the eggs, add a paper towel on top.
- 10Close the lid and let the eggs rest in the fridge overnight.
- 11On the next day, serve the Mayak Eggs with rice and kimchi.
Ingredients
- 6 eggs
- vinegar
- salt
- onion
- green onion
- Korean green pepper
- red chili
- soy sauce
- honey
- minced garlic
- sesame oil
- sesame seeds
- water
- rice
- kimchi
Equipment
pottimerbowlknifecutting boardspooncontainer with lidpaper towel
Tips
- Add vinegar and salt to the boiling water to make peeling eggs easier.
- If the marinade doesn't cover the eggs, simply add a paper towel on top to ensure even marination.
- Rest the marinated eggs in the fridge overnight for best flavor.
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