Serves 1
Directions
- 1Press the tofu to get rid of as much water as possible.
- 2Cut the tofu into cubes.
- 3Season the tofu with salt and black pepper on both sides.
- 4Coat the tofu in tapioca starch or corn starch, tapping off any excess.
- 5Deep fry the tofu.
- 6Separate any tofu pieces that stick together.
- 7Remove the tofu when the outer shell is hard and crispy.
- 8Double fry the tofu for extra crispiness (optional).
- 9To make the dipping sauce, combine minced garlic, soy sauce, gochugaru, agave, and plum vinegar.
- 10Add scallion and toasted sesame seeds to the sauce.
- 11Taste the sauce.
Ingredients
- 1 block medium firm tofu
- Salt
- Black pepper
- Tapioca starch or corn starch
- Minced garlic
- Soy sauce
- Chili powder (gochugaru)
- Agave
- Plum vinegar
- Chopped scallion
- Toasted sesame seeds
Tips
- When frying, if something floats to the top, it's done.
- Double frying is optional for extra crispy tofu.
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