FRIED TOFU

Name: FRIED TOFU
Cuisine: Korean
Ingredients: 1 block medium firm tofu; Salt; Black pepper; Tapioca starch or corn starch; Minced garlic; Soy sauce; Chili powder (gochugaru); Agave; Plum vinegar; Chopped scallion; Toasted sesame seeds

Serves 1

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FRIED TOFU

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Serves 1

Directions

1Press the tofu to get rid of as much water as possible.
2Cut the tofu into cubes.
3Season the tofu with salt and black pepper on both sides.
4Coat the tofu in tapioca starch or corn starch, tapping off any excess.
5Deep fry the tofu.
6Separate any tofu pieces that stick together.
7Remove the tofu when the outer shell is hard and crispy.
8Double fry the tofu for extra crispiness (optional).
9To make the dipping sauce, combine minced garlic, soy sauce, gochugaru, agave, and plum vinegar.
10Add scallion and toasted sesame seeds to the sauce.
11Taste the sauce.

Ingredients

1 block medium firm tofu
Salt
Black pepper
Tapioca starch or corn starch
Minced garlic
Soy sauce
Chili powder (gochugaru)
Agave
Plum vinegar
Chopped scallion
Toasted sesame seeds

Tips

When frying, if something floats to the top, it's done.
Double frying is optional for extra crispy tofu.

FRIED TOFU

Serves 1

facebook.com

FRIED TOFU

facebook.com

Serves 1

Directions

1Press the tofu to get rid of as much water as possible.
2Cut the tofu into cubes.
3Season the tofu with salt and black pepper on both sides.
4Coat the tofu in tapioca starch or corn starch, tapping off any excess.
5Deep fry the tofu.
6Separate any tofu pieces that stick together.
7Remove the tofu when the outer shell is hard and crispy.
8Double fry the tofu for extra crispiness (optional).
9To make the dipping sauce, combine minced garlic, soy sauce, gochugaru, agave, and plum vinegar.
10Add scallion and toasted sesame seeds to the sauce.
11Taste the sauce.