Serves 1
Directions
- 1Cut the white part of the leeks into segments and julienne the green parts.
- 2Chop the remaining green parts of the leeks.
- 3Heat a wok on a stovetop.
- 4Add oil to the hot wok.
- 5Add the chopped leeks to the wok and stir-fry them.
- 6Add more oil to the wok while stir-frying the leeks.
- 7Torch the leek segments.
- 8Place the torched leek segments in a saucepan.
- 9Pour liquid over the leek segments in the saucepan.
- 10Cover the saucepan with foil.
- 11Crack eggs into a glass bowl.
- 12Add broth and another liquid to the eggs in the bowl.
- 13Strain the egg mixture into another bowl.
- 14Pour the strained egg mixture into a serving bowl placed in a steamer.
- 15Steam the egg until cooked.
- 16Add the braised leek segments to the steamed egg.
- 17Pour a green liquid sauce over the dish.
- 18Garnish with julienned leeks.
Ingredients
- Leeks
- Oil
- Eggs
- Broth
Equipment
Cutting boardKnifeScissorsWokSpatulaTorchTongsSaucepanFoilGlass bowlMeasuring cupStrainerSteamer basketLadleServing bowlSpoon
Tips
- The recipe involves three broths, a braise, a fry, a sauce, and a steamed egg.
- The steamed egg turns out very silky, almost like a green onion custard.
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