Rice Cooker Bibimbap
Directions
- 1Season thinly sliced flank steak and set it aside to marinate.
- 2Prep carrots and dried shiitake mushrooms.
- 3Wash the rice thrice.
- 4Combine one cup of rice with one cup of rehydrated shiitake mushroom broth in the rice cooker.
- 5Layer the steak and vegetables on top of the rice, being careful not to stir the rice.
- 6Cook on the quick rice setting.
- 7Prepare the Bibim sauce.
- 8After 30 to 40 minutes, when the rice cooker is done cooking, add softer vegetables like spinach or bean sprouts to steam for about five minutes.
- 9Finish with a fried egg and plenty of Bibim sauce.
Ingredients
- thinly sliced flank steak
- carrots
- dried shiitake mushrooms
- 1 cup rice
- 1 cup shiitake mushroom broth
- spinach
- bean sprouts
- fried egg
- loads Bibim sauce
Equipment
rice cooker
Tips
- Use thinly sliced protein.
- Use dried shiitake mushrooms for flavorful broth to cook the rice.
- Do not stir up the rice when layering ingredients.
- Add softer vegetables like spinach or bean sprouts to steam for about 5 minutes before serving.
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