Rice Cooker Bibimbap

45 mins
Serves 1
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Directions

  1. 1Season thinly sliced flank steak and set it aside to marinate.
  2. 2Season thinly sliced flank steak and set it aside to marinate.
  3. 3Season thinly sliced flank steak and set it aside to marinate.
  4. 4Prep carrots and dried shiitake mushrooms.
  5. 5Prep carrots and dried shiitake mushrooms.
  6. 6Prep carrots and dried shiitake mushrooms.
  7. 7Wash the rice thrice.
  8. 8Wash the rice thrice.
  9. 9Wash the rice thrice.
  10. 10Combine one cup of rice with one cup of rehydrated shiitake mushroom broth in the rice cooker.
  11. 11Combine one cup of rice with one cup of rehydrated shiitake mushroom broth in the rice cooker.
  12. 12Combine one cup of rice with one cup of rehydrated shiitake mushroom broth in the rice cooker.
  13. 13Layer the steak and vegetables on top of the rice, being careful not to stir the rice.
  14. 14Layer the steak and vegetables on top of the rice, being careful not to stir the rice.
  15. 15Layer the steak and vegetables on top of the rice, being careful not to stir the rice.
  16. 16Cook on the quick rice setting.
  17. 17Cook on the quick rice setting.
  18. 18Cook on the quick rice setting.
  19. 19Prepare the Bibim sauce.
  20. 20Prepare the Bibim sauce.
  21. 21Prepare the Bibim sauce.
  22. 22After 30 to 40 minutes, when the rice cooker is done cooking, add softer vegetables like spinach or bean sprouts to steam for about five minutes.
  23. 23After 30 to 40 minutes, when the rice cooker is done cooking, add softer vegetables like spinach or bean sprouts to steam for about five minutes.
  24. 24After 30 to 40 minutes, when the rice cooker is done cooking, add softer vegetables like spinach or bean sprouts to steam for about five minutes.
  25. 25Finish with a fried egg and plenty of Bibim sauce.
  26. 26Finish with a fried egg and plenty of Bibim sauce.
  27. 27Finish with a fried egg and plenty of Bibim sauce.

Ingredients

  • thinly sliced flank steak
  • thinly sliced flank steak
  • thinly sliced flank steak
  • carrots
  • carrots
  • carrots
  • dried shiitake mushrooms
  • dried shiitake mushrooms
  • dried shiitake mushrooms
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup shiitake mushroom broth
  • 1 cup shiitake mushroom broth
  • 1 cup shiitake mushroom broth
  • spinach
  • spinach
  • spinach
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • fried egg
  • fried egg
  • fried egg
  • loads Bibim sauce
  • loads Bibim sauce
  • loads Bibim sauce

Equipment

rice cooker

Tips

  • Use thinly sliced protein.
  • Use dried shiitake mushrooms for flavorful broth to cook the rice.
  • Do not stir up the rice when layering ingredients.
  • Add softer vegetables like spinach or bean sprouts to steam for about 5 minutes before serving.