Korean Beef Bowls with Chili Crisp Fried Egg

30 mins
Serves 1
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Directions

  1. 1Start by cooking the rice according to the package.
  2. 2Meanwhile, heat a skillet to medium-high heat. Add ground beef cooking until browned, breaking into small pieces.
  3. 3While beef is cooking, mix the ingredients for the sauce.
  4. 4Add the sliced onions and sauce to the cooked ground beef. Bring to simmer and cook until sauce has thickened and onions are softened.
  5. 5For the fried egg: heat a skillet over high heat, add oil, green onions, chili crisp and crack egg over top.
  6. 6Cook the egg until the white is cooked and the yolk is still runny.
  7. 7Serve rice with ground beef & fried egg.
  8. 8Garnish with more green onion & sesame seeds.

Ingredients

  • 1 cup rice, uncooked
  • 1 lb ground beef
  • 0.33 cup soy sauce
  • 0.25 cup honey
  • 1 tablespoon rice vinegar
  • 0.25 cup sriracha
  • 1 tablespoon sesame oil
  • 0.75 cup beef broth
  • 1 heaping teaspoon grated ginger
  • 1 heaping teaspoon grated garlic
  • 1 tablespoon cornstarch
  • 1 medium-sized yellow onion, sliced
  • 2 tablespoon oil
  • 2 tablespoons sliced green onion (green & white parts)
  • 1 teaspoon chili crisp
  • 1 egg
  • sesame seeds

Equipment

skillet

Tips

  • This recipe is great for meal prepping.
  • Add a splash of water and cover to steam the fried egg if needed.