Korean Beef Bowls with Chili Crisp Fried Egg
Directions
- 1Start by cooking the rice according to the package.
- 2Meanwhile, heat a skillet to medium-high heat. Add ground beef cooking until browned, breaking into small pieces.
- 3While beef is cooking, mix the ingredients for the sauce.
- 4Add the sliced onions and sauce to the cooked ground beef. Bring to simmer and cook until sauce has thickened and onions are softened.
- 5For the fried egg: heat a skillet over high heat, add oil, green onions, chili crisp and crack egg over top.
- 6Cook the egg until the white is cooked and the yolk is still runny.
- 7Serve rice with ground beef & fried egg.
- 8Garnish with more green onion & sesame seeds.
Ingredients
- 1 cup rice, uncooked
- 1 lb ground beef
- 0.33 cup soy sauce
- 0.25 cup honey
- 1 tablespoon rice vinegar
- 0.25 cup sriracha
- 1 tablespoon sesame oil
- 0.75 cup beef broth
- 1 heaping teaspoon grated ginger
- 1 heaping teaspoon grated garlic
- 1 tablespoon cornstarch
- 1 medium-sized yellow onion, sliced
- 2 tablespoon oil
- 2 tablespoons sliced green onion (green & white parts)
- 1 teaspoon chili crisp
- 1 egg
- sesame seeds
Equipment
skillet
Tips
- This recipe is great for meal prepping.
- Add a splash of water and cover to steam the fried egg if needed.
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